Kegani(horsehair crab)
- Ingredients: Crab
- Flavor: Vinegar
tax included
Edible horse meat
- Ingredients: Horse meat, Perilla, Daikon radish
- Flavor: Ginger, Garlic, Sesame oil, Salt, Soy sauce
- Cooking: Raw
tax included
Whale sashimi
- Ingredients: Whale meat, Ginger
- Flavor: Soy sauce, Japanese mustard
- Cooking: Raw, Smoke
tax included
Whale sashimi
- Ingredients: Whale meat, Daikon radish, Perilla, Ginger
- Flavor: Soy sauce
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Flavor: Vinegar, Salt, Soy sauce
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Octopus
- Flavor: Soy sauce
tax included
Sashimi
- Ingredients: White flesh fish
tax included
Sashimi
- Ingredients: Shrimp, Daikon radish, Perilla, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
- Ingredients: Botan shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon
- Cooking: Freeze
tax included
Other shellfish dishes
- Ingredients: Whelk, Scallops pate, Sakhalin surf clam, Abalone, Sea urchin, Daikon radish, Perilla, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Hirame(flounder)
- Ingredients: Olive flounder, Daikon radish, Perilla, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Ise ebi(spiny lobster)
- Ingredients: Spiny lobster, Perilla, Daikon radish, Wasabi
- Flavor: Soy sauce
- Cooking: Raw
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Horsehair crab, Spiny lobster, Kichiji rockfish, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Carrot, Kudzu starch noodles, Japanese parsley, Japanese parsley, Burdock
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Kichiji rockfish, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Carrot, Kudzu starch noodles, Japanese parsley, Japanese parsley, Burdock
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Scallops pate, Sakhalin surf clam, Whelk, Common orient clam, Shellfish, Salmon, Beef, Chinese cabbage, Carrot, Shiitake, Kudzu starch noodles, Tofu, Enoki mushroom, Japanese parsley, Japanese parsley
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Burdock, Carrot, Shiitake, Chinese cabbage, Enoki mushroom, Japanese parsley, Japanese parsley, Kudzu starch noodles, Tofu, Japanese leek, Common orient clam, Shrimp
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Kichiji rockfish, Enoki mushroom, Carrot, Tofu, Kudzu starch noodles, Shiitake, Japanese leek, Japanese parsley, Japanese parsley, Burdock, Chinese cabbage
- Flavor: Miso
- Cooking: Simmer
tax included
Monkfish hotpot
- Ingredients: Monkfish, Shiitake, Carrot, Burdock, Chinese cabbage, Kudzu starch noodles, Tofu, Enoki mushroom, Japanese leek, Japanese parsley, Japanese parsley
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Tomato hotpot
- Ingredients: Tomato, Hen-of-the-woods, Shiitake, Brown beech mushroom, Enoki mushroom, Japanese leek, Carrot, Daikon radish, Burdock, Japanese parsley, Pork, Sesame, Ginger
- Cooking: Simmer
tax included
"Ishikari" salmon and vegetable hotpot
- Ingredients: Salmon pate, Shiitake, Japanese leek, Onion, Carrot, Chinese cabbage, Kudzu starch noodles, Enoki mushroom, Japanese parsley, Burdock, Japanese parsley
- Flavor: Miso
- Cooking: Simmer
tax included
Other hotpots
- Ingredients: Sailfin sandfish, Burdock, Japanese parsley, Japanese parsley, Carrot, Chinese cabbage, Enoki mushroom, Japanese leek, Kudzu starch noodles, Tofu
- Flavor: Salt, Soy sauce
- Cooking: Simmer
tax included
Kiritanpo hotpot
- Ingredients: Pounded rice skewer, Enoki mushroom, Burdock, Japanese leek, Chicken, Carrot, Japanese parsley, Japanese parsley, Hen-of-the-woods, Nameko (mushroom), Brown beech mushroom
- Flavor: Soy sauce, Mirin, Cooking sake
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Processed marine product
- Cooking: Grill
tax included
Kichiji rockfish
- Ingredients: Kichiji rockfish
- Flavor: Salt
- Cooking: Grill
tax included
Grilled cheese
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
- Ingredients: Potato, Cheese, Bacon, Green pepper, Onion
- Flavor: Salt, Pepper
- Cooking: Foil grilled, Broil/Barbecue
tax included
Grilled common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast, Medium, Grill
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)