おが

Oga

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 9,000 JPY
  • 011-242-3328 (+81-11-242-3328)
  • Monday - Thursday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 1 1-minute walk

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■活まつかわがれい姿盛り合わせ(3~4人前)

Flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)

Raw flounder meat arranged with the head and tail.

  • Ingredients: Flounder
  • Cooking: Cut

tax included

■鮭児

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

■葡萄海老(ぶどうえび)

"Budo Ebi" (grape color shrimp)

tax included

おが名物 黄金3大しゃぶしゃぶ 2人前から注文可能

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Spiny lobster, Horsehair crab, Kichiji rockfish
  • Cooking: Boil

tax included

きんきのしゃぶしゃぶ

Kichiji rockfish shabu-shabu

Kichiji rockfish quickly dipped in boiling water or broth and eaten with dipping sauce.

  • Ingredients: Kichiji rockfish
  • Flavor: Dashi
  • Cooking: Boil

tax included

Kichiji rockfish sashimi
キンキ刺身(半身)

Kichiji rockfish sashimi

  • Ingredients: Kichiji rockfish
  • Cooking: Raw

tax included

■おが特製 ちょっと不思議な焼きサラダ

Grilled vegetable salad

  • Cooking: Mix/Blend, Bake/Roast

tax included

おにぎり

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

えぞ鹿のヒレステーキ

Venison fillet steak

Venison fillet is thickly cut and grilled.

  • Ingredients: Venison
  • Cooking: Cut, Bake/Roast

tax included

とろたく

Fatty tuna and pickled radish sushi rolls

Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.

  • Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
  • Cooking: Roll

tax included

おが特製 ふかひれの姿煮

Shark fin stew

  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

おが特製 活イセエビとフォアグラの黄金焼き

Grilled live spiny lobster and foie gras topped with sea urchin

Live spiny lobster and foie gras, both grilled and coated with sea urchin before serving.

  • Ingredients: Spiny lobster, Egg yolk, Foie gras
  • Cooking: Bake/Roast

tax included

■活真いか刺身

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

鰊・鯡(にしん)の刺身

Herring (sashimi)

Raw herring, thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Herring
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

Buttered Asparagus
グリーンアスパラのバター焼き

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

おが特選三大珍味盛り合わせ

Assorted delicacies, 3 kinds

tax included

おが特選珍味 キャビア

Caviar

  • Ingredients: Caviar

tax included

おが特選珍味 ばくらい(莫久来)

Bakurai

Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.

  • Ingredients: Sea squirt
  • Flavor: Salt
  • Cooking: Pickle, Ferment

tax included

おが特選珍味 このわた(海鼠腸)

Salted sea cucumber entrails

Sea cucumber entrails cured with salt and fermented.

  • Ingredients: Sea cucumber
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

おがのおつまみ三点盛り

Assorted snacks, 3 kinds

An assortment of 3 kinds of snacks.

tax included

チーズ3種盛合せ

Assorted cheese, 3 kinds

Platter of 3 kinds of of cheese.

  • Ingredients: Cheese

tax included

Live spiny lobster sashimi
■活イセエビ

Live spiny lobster sashimi

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

tax included

Botan shrimp sashimi
■活ゴジラ海老

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

Botan shrimp sashimi
■活牡丹海老(ぼたんえび)刺身

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax included

活占車海老刺身

Live Japanese tiger prawn sashimi

Live Japanese tiger prawn sliced and served in a vessel.

  • Ingredients: Japanese tiger prawn
  • Cooking: Raw

tax included

スキャンピー

Scampi

A dish prepared by using freshwater prawns.

  • Ingredients: Freshwater prawn

tax included

■馬刺し レバー

Horse liver sashimi

Raw horse liver is sliced and served with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■馬刺し 赤身

Horse meat sashimi

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax included

■馬刺し トロ

Fatty horse meat sashimi

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

Assorted edible horse meat, 3 kinds
■馬刺し3点盛り合わせ

Assorted edible horse meat, 3 kinds

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

■鯨 ミンク鯨刺身

Whale sashimi

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

■鯨 サエズリ

Whale tongue

A dish prepared by using whale saezuri (tongue of a whale).

  • Ingredients: Whale meat

tax included

■鯨 ベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

Assorted whale meat
■鯨3点盛り合わせ

Assorted whale meat

A platter of various cuts of whale meat.

  • Ingredients: Whale meat
  • Cooking: Raw

tax included

Whale tail meat
■鯨の尾の身

Whale tail meat

  • Ingredients: Whale meat
  • Cooking: Raw

tax included

Live scallop sashimi
■活ほたて(噴火湾産)

Live scallop sashimi

A dish of live scallop sliced and served in a vessel.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

Live sakhalin surf clam sashimi
■活ほっき(苫小牧産)

Live sakhalin surf clam sashimi

Live sakhalin surf clam, thinly sliced and eaten with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax included

Live whelk sashimi
■活つぶ(えりも産)

Live whelk sashimi

Live whelk, thinly sliced and dipped in soy sauce before eating.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

Live sea squirt sashimi
■活赤ほや刺身

Live sea squirt sashimi

Live sea squirt thinly cut and eaten dipped in soy sauce, etc.

  • Ingredients: Sea squirt
  • Cooking: Raw

tax included

■大好評!活貝盛合せ(活つぶ・活ほたて・活ほっき・活あわび・海水うに)

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Cooking: Raw

tax included

■旬の産地より・・・ 活毛蟹釜ゆで

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

Live olive flounder sashimi
■活ひらめ姿盛り刺身

Live olive flounder sashimi

Live olive flounder sliced and served in a vessel.

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

Assorted sashimi
■活ひらめ盛合せ(活ひらめ・活ほたて・活ほっき・その他2、3点)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Salmon sashimi
■鮭(サーモンルイベ)

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

Bluefin tuna sashimi
■本まぐろ

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

Thinly-cut sailfin poacher sashimi (with skin cracker)
■八角(小樽・利尻礼文産) 薄造り

Thinly-cut sailfin poacher sashimi (with skin cracker)

Fresh sailfin poacher cut thinner than sashimi, eaten dipped in soy sauce or tare sauce.

  • Cooking: Raw

tax included

Sailfin poacher sugata-zukuri (sashimi served like the look of a whole fish), with fish skin chips
■八角(小樽・利尻礼文産) 姿造り

Sailfin poacher sugata-zukuri (sashimi served like the look of a whole fish), with fish skin chips

Raw sailfin poacher meat arranged with the head and tail. Comes with fish skin chips.

  • Cooking: Cut

tax included

Assorted sashimi
■旬のお造り盛合せ(1人前1皿)

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

Kiritanpo hotpot
■きりたんぽ鍋

Kiritanpo hotpot

Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.

  • Ingredients: Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
  • Flavor: Dashi
  • Cooking: Simmer

tax included

"Ishikari" salmon and vegetable hotpot
■石狩鍋(味噌味)

"Ishikari" salmon and vegetable hotpot

Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.

  • Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

Tomato hotpot
■おが特製 トマト鍋

Tomato hotpot

Meat and vegetables cooked in a tomato-based broth, served in a pot.

  • Ingredients: Chicken thigh, Tomato, Cabbage, Onion
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Monkfish hotpot
■鮟鱇(あんこう)鍋

Monkfish hotpot

Monkfish cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

Kichiji rockfish hot pot
■きりこし鍋(味噌味)

Kichiji rockfish hot pot

Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.

  • Ingredients: Kichiji rockfish, Processed vegetable
  • Flavor: Dashi
  • Cooking: Stew

tax included

Seafood hotpot
■おが大漁鍋

Seafood hotpot

Seafood cooked with vegetables etc. in a broth, served in a pot.

  • Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
  • Flavor: Dashi
  • Cooking: Simmer

tax included

活毛がに釜茹で

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

Grilled shishamo smelt
■ししゃも(鵡川産・メス二本、オス三本)

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

Atka mackerel (half)
■開きほっけ(ラウス産・特大)

Atka mackerel (half)

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

Sailfin poacher gunkan sushi rolls
■八角軍艦焼

Sailfin poacher gunkan sushi rolls

Sushi rice hand-formed into bite-sizes, topped with sailfin poacher, then wrapped on the sides with nori seaweed.

  • Ingredients: Nori, Vinegared rice
  • Cooking: Roll

tax included

Salt roasted kichiji rockfish
■一本釣きんき塩焼

Salt roasted kichiji rockfish

Roasted kichiji rockfish seasoned with salt.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

■真がれい塩焼

Grilled flounder

  • Ingredients: Flounder
  • Cooking: Bake/Roast

tax included

■氷下魚(こまい)

Salted and grilled saffron cod

Saffron cod flavored with salt and grilled.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

■つぼ鯛(一夜干し)

Lightly dried sea bream

A dish prepared by searing lightly dried sea bream with an open flame.

  • Ingredients: Sea bream
  • Cooking: Dry, Seared

tax included

■銀だら西京焼き

Grilled sablefish with Saikyo miso

A dish of sablefish marinated in Saikyo miso and grilled.

  • Ingredients: Sablefish
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

Grilled potato with cheese
■ポテトのチーズ焼き

Grilled potato with cheese

Grilled sliced potatoes topped with cheese.

  • Ingredients: Potato, Cheese
  • Cooking: Bake/Roast

tax included

Grilled live scallop
■活ほたて(塩・みそ・バター)焼き

Grilled live scallop

A dish prepared by grilling live scallop.

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

Grilled live whelk
■活つぶ磯焼

Grilled live whelk

  • Ingredients: Whelk
  • Cooking: Bake/Roast

tax included

Crab shell roast
■毛がにの甲羅焼き

Crab shell roast

A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.

  • Ingredients: Crab
  • Cooking: Bake/Roast

tax included

Salted and grilled botan shrimp
■牡丹海老(ぼたんえび)塩焼

Salted and grilled botan shrimp

Botan shrimp seasoned with salt and grilled.

  • Ingredients: Botan shrimp
  • Cooking: Bake/Roast

tax included

Grilled red king crab leg
■生タラバ焼(特大)

Grilled red king crab leg

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax included

特大活蝦夷あわびのステーキ

Abalone steak / grilled abalone

Take-out Available
  • Cooking: Bake/Roast

tax included

道産牛のステーキ(写真はイメージです)

Steak

Take-out Available

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

■いかげそのゴロ焼き

Salted and grilled squid tentacles

Squid tentacles, flavored with salt and grilled.

  • Ingredients: Squid
  • Flavor: Salt, Cooking oil
  • Cooking: Bake/Roast

tax included

■焼いか特大(塩・特製たれ)

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

■活ほっき貝(塩・バター)焼き

Grilled live sakhalin surf clams

Live sakhalin surf clams grilled in the shell.

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

■はまぐり塩焼

Grilled live common orient clams

  • Ingredients: Common orient clam
  • Cooking: Bake/Roast

tax included

■特大牡丹海老塩焼

Salted and grilled botan shrimp

Botan shrimp seasoned with salt and grilled.

  • Ingredients: Botan shrimp
  • Cooking: Bake/Roast

tax included

■イセエビ雪ん子焼

Yukinko-style grilled spiny lobster

Spiny lobster topped with meringue (whip egg whites) and grilled.

  • Ingredients: Spiny lobster
  • Cooking: Bake/Roast

tax included

■真がれいの煮付

Stewed flounder

Flounder cooked in seasoning such as soy sauce, mirin, etc.

  • Ingredients: Flounder
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

■活そいの煮付(半身)

Simmered soi rockfish

Rockfish simmered in soy sauce, mirin, and other seasonings.

  • Ingredients: White flesh fish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

Common orient clams steamed with sake
■おが特製はまぐりの酒蒸し風

Common orient clams steamed with sake

Common orient clams steamed with sake.

  • Ingredients: Common orient clam
  • Flavor: Cooking sake
  • Cooking: Steam

tax included

Stewed kichiji rockfish
■きんきの煮付け

Stewed kichiji rockfish

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

Deep-fried tofu in broth
■変わり揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

Fried chicken
■道内産 鶏ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

Fried flounder
■真がれい唐揚げ

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax included

Abalone croquette
■積丹産あわびのコロッケ

Abalone croquette

Abalone mixed with ingredients, covered in breadcrumbs, then deep-fried.

  • Ingredients: Abalone, Bread crumbs
  • Cooking: Deep-fry

tax included

■たこザンギ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

■甘えび唐揚げ(4本)

Fried prawns

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

■ほたてフライ(4個)

Deep-fried scallops

Scallops dipped in batter and fried in oil.

  • Ingredients: Scallop, Bread crumbs
  • Cooking: Deep-fry

tax included

■超特大天然えびフライ

Deep-fried shrimp

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

◎おが特製  まるごと北海道コロッケ

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs
  • Cooking: Deep-fry

tax included

Assorted seafood tempura
■蟹天ぷら盛合せ

Assorted seafood tempura

Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.

  • Ingredients: Wheat flour, Snow crab, Red king crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

■ずわいがに天ぷら

Snow crab tempura

Snow crab coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Snow crab, Wheat flour
  • Cooking: Deep-fry

tax included

■たらばがに天ぷら

Red king crab tempura

Red king crab covered in wheat flour batter, then deep-fried.

  • Ingredients: Red king crab, Wheat flour
  • Cooking: Deep-fry

tax included

■きのこの天ぷら盛合せ

Assorted mushroom tempura

An assortment of mushrooms coated in batter and deep-fried in oil.

  • Ingredients: Mushroom
  • Cooking: Deep-fry

tax included

■天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

Mozuku seaweed and grated Japanese yam
■もずく山かけ

Mozuku seaweed and grated Japanese yam

Mozuku (seaweed) topped with grated Japanese yam.

  • Ingredients: Mozuku (seaweed), Japanese yam

tax included

Sea squirt with vinegar
■ほや酢

Sea squirt with vinegar

Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

Vinegared crab
■かにの酢の物

Vinegared crab

Crab dressed in vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar
  • Cooking: Dress

tax included

■なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

■たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 9,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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