おが

Oga

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Local / Regional Cuisine,Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub)
  • Dinner 9,000 JPY
  • 011-242-3328 (+81-11-242-3328)
  • Monday - Thursday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station Exit 1 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

Seafood shabu-shabu
きんきのしゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Kichiji rockfish, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Carrot, Kudzu starch noodles, Japanese parsley, Japanese parsley, Burdock
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

活毛蟹釜茹で

Kegani(horsehair crab)

Recommend
Take-out Available
  • Ingredients: Crab
  • Flavor: Vinegar

tax included

Squid sashimi
活いか刺身

Squid sashimi

Recommend

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

Other shellfish dishes
活貝5点盛合せ

Other shellfish dishes

Recommend
  • Ingredients: Whelk, Scallops pate, Sakhalin surf clam, Abalone, Sea urchin, Daikon radish, Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Grilled red king crab leg
特大生タラバ焼き(4kg以上のタラバの足1本)

Grilled red king crab leg

Recommend
Take-out Available

A dish of single red king crab leg grilled over an open flame.

  • Ingredients: Red king crab, Lemon, Parsley
  • Flavor: Salt, Soy sauce
  • Cooking: Grill

tax included

Botan shrimp sashimi
活きボタンエビ刺身

Botan shrimp sashimi

Recommend

Thinly cut, deshelled raw botan shrimp served with soy sauce.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Sashimi
ぶどうえび刺身(幻のえび)

Sashimi

Recommend
  • Ingredients: Shrimp, Daikon radish, Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Kichiji rockfish
一本釣りきんきの塩焼き 半身 (1枚もできます)(煮付けもできます。)

Kichiji rockfish

Recommend
Take-out Available
  • Ingredients: Kichiji rockfish
  • Flavor: Salt
  • Cooking: Grill

tax included

3大黄金しゃぶしゃぶ

Seafood shabu-shabu

Recommend

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Horsehair crab, Spiny lobster, Kichiji rockfish, Chinese cabbage, Japanese leek, Shiitake, Tofu, Enoki mushroom, Carrot, Kudzu starch noodles, Japanese parsley, Japanese parsley, Burdock
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

Hirame(flounder)
活平目姿造り

Hirame(flounder)

Recommend
  • Ingredients: Olive flounder, Daikon radish, Perilla, Wasabi
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Rui be (slices of raw fish served with peppers)
鮭児のルイベ(幻の鮭)

Rui be (slices of raw fish served with peppers)

Recommend

A dish of frozen sliced salmon and trout eaten with seasoning.

  • Ingredients: Salmon
  • Cooking: Freeze

tax included

Whale sashimi
鯨3点盛り合わせ

Whale sashimi

Recommend
  • Ingredients: Whale meat, Ginger
  • Flavor: Soy sauce, Japanese mustard
  • Cooking: Raw, Smoke

tax included

Whale sashimi
鯨の尾の身

Whale sashimi

Recommend
  • Ingredients: Whale meat, Daikon radish, Perilla, Ginger
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

Edible horse meat
馬刺し3点盛り合わせ

Edible horse meat

Recommend
  • Ingredients: Horse meat, Perilla, Daikon radish
  • Flavor: Ginger, Garlic, Sesame oil, Salt, Soy sauce
  • Cooking: Raw

tax included

特大えぞあわびのステーキ

Abalone steak / grilled abalone

Recommend
  • Ingredients: Abalone, Lettuce, Lemon, Parsley, Onion, Carrot, Cucumber, Broccoli
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast, Medium

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)
Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Friday & Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Close

Open everyday

Average price

Dinner: 9,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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