Flounder sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw flounder meat arranged with the head and tail.
- Ingredients: Flounder
- Cooking: Cut
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
"Budo Ebi" (grape color shrimp)
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Spiny lobster, Horsehair crab, Kichiji rockfish
- Cooking: Boil
tax included
Kichiji rockfish shabu-shabu
Kichiji rockfish quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Kichiji rockfish
- Flavor: Dashi
- Cooking: Boil
tax included
Kichiji rockfish sashimi
- Ingredients: Kichiji rockfish
- Cooking: Raw
tax included
Grilled vegetable salad
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Venison fillet steak
Venison fillet is thickly cut and grilled.
- Ingredients: Venison
- Cooking: Cut, Bake/Roast
tax included
Fatty tuna and pickled radish sushi rolls
Sushi rice, fatty tuna, and pickled radish rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
- Cooking: Roll
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Grilled live spiny lobster and foie gras topped with sea urchin
Live spiny lobster and foie gras, both grilled and coated with sea urchin before serving.
- Ingredients: Spiny lobster, Egg yolk, Foie gras
- Cooking: Bake/Roast
tax included
Squid sashimi
A dish of thinly-sliced, raw squid served.
- Ingredients: Squid
- Cooking: Raw
tax included
Herring (sashimi)
Raw herring, thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Herring
- Flavor: Soy sauce
- Cooking: Cut
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Stir-fry
tax included
Assorted delicacies, 3 kinds
tax included
Caviar
- Ingredients: Caviar
tax included
Bakurai
Sea squirt and konowata(Sea cucumber's organ meat) marinated in salt and fermented.
- Ingredients: Sea squirt
- Flavor: Salt
- Cooking: Pickle, Ferment
tax included
Salted sea cucumber entrails
Sea cucumber entrails cured with salt and fermented.
- Ingredients: Sea cucumber
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Assorted snacks, 3 kinds
An assortment of 3 kinds of snacks.
tax included
Assorted cheese, 3 kinds
Platter of 3 kinds of of cheese.
- Ingredients: Cheese
tax included
Live spiny lobster sashimi
Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
tax included
Live Japanese tiger prawn sashimi
Live Japanese tiger prawn sliced and served in a vessel.
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Scampi
A dish prepared by using freshwater prawns.
- Ingredients: Freshwater prawn
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Fatty horse meat sashimi
Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Cut
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Whale tongue
A dish prepared by using whale saezuri (tongue of a whale).
- Ingredients: Whale meat
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Assorted whale meat
A platter of various cuts of whale meat.
- Ingredients: Whale meat
- Cooking: Raw
tax included
Whale tail meat
- Ingredients: Whale meat
- Cooking: Raw
tax included
Live scallop sashimi
A dish of live scallop sliced and served in a vessel.
- Ingredients: Scallop
- Cooking: Raw
tax included
Live sakhalin surf clam sashimi
Live sakhalin surf clam, thinly sliced and eaten with soy sauce.
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
- Ingredients: Whelk
- Cooking: Raw
tax included
Live sea squirt sashimi
Live sea squirt thinly cut and eaten dipped in soy sauce, etc.
- Ingredients: Sea squirt
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Live olive flounder sashimi
Live olive flounder sliced and served in a vessel.
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Thinly-cut sailfin poacher sashimi (with skin cracker)
Fresh sailfin poacher cut thinner than sashimi, eaten dipped in soy sauce or tare sauce.
- Cooking: Raw
tax included
Sailfin poacher sugata-zukuri (sashimi served like the look of a whole fish), with fish skin chips
Raw sailfin poacher meat arranged with the head and tail. Comes with fish skin chips.
- Cooking: Cut
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Kiritanpo hotpot
Kiritanpo (mashed rice shaped around a stick and grilled) cooked with meat and vegetables in a broth, served in a pot.
- Ingredients: Chicken thigh, Chinese cabbage, Japanese leek, Burdock, Hen-of-the-woods, Konjac, Pounded rice skewer
- Flavor: Dashi
- Cooking: Simmer
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Tomato hotpot
Meat and vegetables cooked in a tomato-based broth, served in a pot.
- Ingredients: Chicken thigh, Tomato, Cabbage, Onion
- Flavor: Dashi
- Cooking: Simmer
tax included
Monkfish hotpot
Monkfish cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
- Ingredients: Kichiji rockfish, Processed vegetable
- Flavor: Dashi
- Cooking: Stew
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Atka mackerel (half)
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Sailfin poacher gunkan sushi rolls
Sushi rice hand-formed into bite-sizes, topped with sailfin poacher, then wrapped on the sides with nori seaweed.
- Ingredients: Nori, Vinegared rice
- Cooking: Roll
tax included
Salt roasted kichiji rockfish
Roasted kichiji rockfish seasoned with salt.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled flounder
- Ingredients: Flounder
- Cooking: Bake/Roast
tax included
Salted and grilled saffron cod
Saffron cod flavored with salt and grilled.
- Ingredients: Saffron cod
- Cooking: Bake/Roast
tax included
Lightly dried sea bream
A dish prepared by searing lightly dried sea bream with an open flame.
- Ingredients: Sea bream
- Cooking: Dry, Seared
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled potato with cheese
Grilled sliced potatoes topped with cheese.
- Ingredients: Potato, Cheese
- Cooking: Bake/Roast
tax included
Grilled live scallop
A dish prepared by grilling live scallop.
- Ingredients: Scallop
- Cooking: Bake/Roast
tax included
Grilled live whelk
- Ingredients: Whelk
- Cooking: Bake/Roast
tax included
Crab shell roast
A dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
- Ingredients: Crab
- Cooking: Bake/Roast
tax included
Salted and grilled botan shrimp
Botan shrimp seasoned with salt and grilled.
- Ingredients: Botan shrimp
- Cooking: Bake/Roast
tax included
Grilled red king crab leg
A dish of single red king crab leg grilled over an open flame.
- Ingredients: Red king crab
- Cooking: Bake/Roast
tax included
Abalone steak / grilled abalone
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Salted and grilled squid tentacles
Squid tentacles, flavored with salt and grilled.
- Ingredients: Squid
- Flavor: Salt, Cooking oil
- Cooking: Bake/Roast
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Grilled live sakhalin surf clams
Live sakhalin surf clams grilled in the shell.
- Ingredients: Sakhalin surf clam
- Cooking: Bake/Roast
tax included
Grilled live common orient clams
- Ingredients: Common orient clam
- Cooking: Bake/Roast
tax included
Salted and grilled botan shrimp
Botan shrimp seasoned with salt and grilled.
- Ingredients: Botan shrimp
- Cooking: Bake/Roast
tax included
Yukinko-style grilled spiny lobster
Spiny lobster topped with meringue (whip egg whites) and grilled.
- Ingredients: Spiny lobster
- Cooking: Bake/Roast
tax included
Stewed flounder
Flounder cooked in seasoning such as soy sauce, mirin, etc.
- Ingredients: Flounder
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Simmered soi rockfish
Rockfish simmered in soy sauce, mirin, and other seasonings.
- Ingredients: White flesh fish
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried flounder
Flounder lightly battered and fried in oil.
- Ingredients: Flounder
- Cooking: Deep-fry
tax included
Abalone croquette
Abalone mixed with ingredients, covered in breadcrumbs, then deep-fried.
- Ingredients: Abalone, Bread crumbs
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried scallops
Scallops dipped in batter and fried in oil.
- Ingredients: Scallop, Bread crumbs
- Cooking: Deep-fry
tax included
Deep-fried shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs
- Cooking: Deep-fry
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour, Snow crab, Red king crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Snow crab tempura
Snow crab coated in wheat flour batter and deep-fried in oil.
- Ingredients: Snow crab, Wheat flour
- Cooking: Deep-fry
tax included
Red king crab tempura
Red king crab covered in wheat flour batter, then deep-fried.
- Ingredients: Red king crab, Wheat flour
- Cooking: Deep-fry
tax included
Assorted mushroom tempura
An assortment of mushrooms coated in batter and deep-fried in oil.
- Ingredients: Mushroom
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mozuku seaweed and grated Japanese yam
Mozuku (seaweed) topped with grated Japanese yam.
- Ingredients: Mozuku (seaweed), Japanese yam
tax included
Sea squirt with vinegar
Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.
- Ingredients: Sea squirt
- Flavor: Vinegar, Dashi
- Cooking: Mix/Blend
tax included
Vinegared crab
Crab dressed in vinegar.
- Ingredients: Crab
- Flavor: Vinegar
- Cooking: Dress
tax included
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
- Ingredients: Sea cucumber
- Cooking: Dress
tax included
Vinegared octopus
Boiled octopus dressed with vinegar.
- Ingredients: Octopus
- Cooking: Dress
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)