これが元祖だ!【活イカおどり造り】 創業30余年、函館の仙台が考案した名物
Squid sashimi
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Ingredients:
Squid
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Cooking:
Raw
どこよりも安値をモットーに「活カニ」
Live crab sashimi
A dish of live crab eaten with soy sauce and others seasonings.
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Ingredients:
Horsehair crab
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Flavor:
Soy sauce
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Cooking:
Raw
これが本物の味「塩水うに」1年中、天然のうにを漁師さんから入荷
Raw sea urchin
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Ingredients:
Sea urchin
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Cooking:
Raw
割ける貝柱「活ホタテ刺し」
Scallop sashimi
Raw scallop meat served with soy sauce.
積丹天然蝦夷あわび
Abalone sashimi
Thinly cut raw abalone served with soy sauce.
高級魚きんきもお刺身で!「きんき刺」<<時期により入荷ない場合ございます>>
Sashimi
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Ingredients:
Kichiji rockfish
意外!北海道でも「ぶり」が獲れるんです<<時期のより入荷ない場合ございます>>
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
なまこ酢
Vinegared sea cucumber
Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.
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Ingredients:
Sea cucumber
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Cooking:
Dress
ぷりっぷりの「かき酢」<<時期のより入荷ない場合ございます>>
Raw oyster
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Ingredients:
Oyster
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Flavor:
Ponzu
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Cooking:
Raw
つるっと「もずく酢」
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)