Sashimi boat
Various types of sashimi served in a vessel in the shape of a boat.
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
- Ingredients: Whelk
- Cooking: Raw
tax included
Live sakhalin surf clam sashimi
Live sakhalin surf clam, thinly sliced and eaten with soy sauce.
- Ingredients: Sakhalin surf clam
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
- Ingredients: Salmon, Salmon roe
- Cooking: Freeze
tax included
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Crab tempura
Crab coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Crab
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Hanasaki crab
- Ingredients: Hanasaki crab
tax included
Steamed shrimp
- Ingredients: Shrimp
- Cooking: Steam
tax included
Ramen Salad
A dish of ramen noodles and vegetables.
- Ingredients: Chinese noodles
- Cooking: Mix/Blend
tax included
Seaweed salad
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Kichiji rockfish hot pot
Kichiji rockfish, vegetables, and other ingredients are placed in dashi soup broth and stewed in a pot.
- Ingredients: Kichiji rockfish, Processed vegetable
- Flavor: Dashi
- Cooking: Stew
tax included
Crab miso soup
A dish of broth flavored with miso, with crab meat and other ingredients.
- Ingredients: Crab
- Flavor: Miso, Dashi
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice
- Cooking: Raw
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)