北釧いわし風干し
Other snacks / delicacies
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Ingredients:
Sardine
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Cooking:
Dry
生干しこまい(二尾)
Seared dried saffron cod
A dish of seared dried saffron cod.
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Ingredients:
Saffron cod
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Cooking:
Bake/Roast
鮭ハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
銀ダラカマ炭焼き
Grilled fish gill area
Grilled fish collar meat called "Kama".
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Ingredients:
Sablefish
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Flavor:
Salt
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Cooking:
Bake/Roast
つぶ貝バター焼き
Grilled with butter
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Ingredients:
Whelk
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Flavor:
Butter
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Cooking:
Bake/Roast
帆立貝バター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
北寄貝バター焼き
Grilled with butter
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Ingredients:
Sakhalin surf clam
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Flavor:
Butter
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Cooking:
Bake/Roast
ししゃも(オス三尾)
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
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Cooking:
Broil/Barbecue
ししゃも(メス三尾)
Seared shishamo smelt
Flame grilled smelt.
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Ingredients:
Shishamo smelt
-
Cooking:
Broil/Barbecue
いか丸焼き
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
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Ingredients:
Squid
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Cooking:
Dry
ほっけ炭焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Broil/Barbecue
なめたかれい炭焼き
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Flounder
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Cooking:
Bake/Roast
ボタン海老塩焼き(二尾)
Salted and grilled shrimp
A dish of shell-on shrimps seasoned with salt and grilled.
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Ingredients:
Botan shrimp
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Cooking:
Bake/Roast
たらばがに炭焼き
Seared red king crab
A dish of red king crab roasted with the shell still on directly over a flame.
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Ingredients:
Red king crab
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Cooking:
Bake/Roast
きんき炭焼き
Charcoal grilled kichiji rockfish
A dish of kichiji rockfish grilled over charcoal.
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Ingredients:
Kichiji rockfish
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Cooking:
Charcoal-grilled
中札内産手羽先(三本)
Chicken wing tips
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
もち豚ロース炭焼
Charcoal grilled pork loin
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Ingredients:
Pork loin
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Cooking:
Charcoal-grilled
A cut of meat from the back area of a lamb, known as the loin.
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Ingredients:
Lamb, Lamb loin
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Cooking:
Bake/Roast
厚切り牛タン炭焼き
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
十勝人舞牛ロースステーキ
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
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Ingredients:
Beef loin
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Cooking:
Bake/Roast
じゃが芋バター
Steamed potatoes with butter
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam, Bake/Roast
三角揚げ
Other stir-fried / grilled food
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Ingredients:
Thin slice deep-fried tofu
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Cooking:
Bake/Roast
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
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Flavor:
Soy sauce, Dashi
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Cooking:
Cut, Bake/Roast
丸ごと玉ねぎホイル焼き
Onions baked in foil
Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.
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Ingredients:
Onion
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Flavor:
Olive oil
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Cooking:
Foil grilled
アスパラ炭焼き
Charcoal grilled asparagus
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Ingredients:
Asparagus
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Cooking:
Charcoal-grilled
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
ラム肉の塩ザンギ
Other fried foods
-
Ingredients:
Lamb
-
Flavor:
Salt
-
Cooking:
Deep-fry
イカゴロちゃんちゃん焼き
Chanchan-yaki (fish grilled with vegetables)
Salmon, vegetables and others steam-baked with a miso-based sauce.
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Ingredients:
Squid, Salmon, Cabbage, Onion, Carrot
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Flavor:
Miso
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Cooking:
Bake/Roast
Flounder lightly battered and fried in oil.
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Ingredients:
Flounder
-
Cooking:
Deep-fry
海鮮天ぷら盛合せ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Botan shrimp, Squid, Scallop, Snow crab, Hen-of-the-woods, Asparagus, Shiitake
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
A dish of wasabi leaves and stems.
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Ingredients:
Wasabi leaf
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Cooking:
Pickle
イカ塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
-
Flavor:
Salt
-
Cooking:
Pickle
にしん切込み
Other snacks / delicacies
-
Ingredients:
Herring
-
Flavor:
Salt, Malt
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Cooking:
Pickle
Platter of various kinds of pickles.
塩うに
Other snacks / delicacies
-
Ingredients:
Sea urchin
-
Flavor:
Salt
-
Cooking:
Pickle
ほや塩辛
Salted sea squirt guts
Sea squirt cured with salt and fermented.
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Ingredients:
Sea squirt
-
Cooking:
Ferment
かに味噌焼き
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab miso paste
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Cooking:
Bake/Roast
いくら醤油漬け
Other snacks / delicacies
-
Ingredients:
Salmon roe
-
Flavor:
Soy sauce
-
Cooking:
Pickle
北海珍味三点盛合せ
Assorted delicacies, 3 kinds
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Ingredients:
Sea urchin, Herring, Sea squirt
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Ingredients:
Crab, Leaf vegetable, Tomato
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles
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Flavor:
Salad dressing
-
Cooking:
Mix/Blend
ラム生ハムと温玉のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Raw ham
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Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Potato
-
Cooking:
Deep-fry
A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.
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Ingredients:
Eggplant
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Cooking:
Cover/Add
茄子とトマトのチーズ焼き
Grilled eggplant with cheese
A dish of eggplant cut into round slices and baked with cheese.
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Ingredients:
Eggplant, Cheese, Tomato
-
Cooking:
Bake/Roast
Asparagus coated in flour batter and deep fried in oil.
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Ingredients:
Asparagus, Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
とうもろこしかき揚げ
Mixed tempura of corn
Corn mixed with batter and fried in oil.
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Ingredients:
Corn
-
Cooking:
Deep-fry
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Deep-fried tofu
-
Cooking:
Deep-fry
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
道産牛赤身炙り焼き
Other stir-fried / grilled food
-
Ingredients:
Cheese
-
Cooking:
Deep-fry
帆立とアスパラのバター炒め
Stir-fried scallops and asparagus
A dish of scallops and asparagus stir-fried with a little bit of oil.
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Ingredients:
Scallop, Asparagus
-
Cooking:
Stir-fry
知内産牡蠣フライ
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
銀ダラルイベ
Rui be (slices of raw fish served with peppers)
-
Ingredients:
Sablefish
-
Cooking:
Freeze
イカゴロルイベ
Squid pickled in soy sauce ”Ruibe”
A dish of frozen squid marinated in soy sauce.
-
Ingredients:
Squid
-
Flavor:
Soy sauce
-
Cooking:
Pickle, Freeze
馬刺しルイベ
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
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Ingredients:
Horse meat
-
Cooking:
Freeze
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
-
Ingredients:
Beef
-
Flavor:
Sugar, Soy sauce, Cooking oil
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)