炭焼炉ばた くし路 新北海道ビル店

Kushiro Shinhokkaidobiruten

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 011-737-0888 (+81-11-737-0888)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Station(Hokkaido)
    JR Sapporo Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

たらばがに炭焼き

Charcoal grilled crab

Recommend
  • Ingredients: Crab
  • Cooking: Charcoal-grilled

tax excluded

ほっけ炭焼き

Charcoal grilled Atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

帆立貝バター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

浜中黒牛リブロースステーキ

Spencer roll steak

Recommend
  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

大金畜産 生ラムロース炭焼き

Charcoal grilled lamb

Recommend
  • Ingredients: Lamb
  • Cooking: Charcoal-grilled

tax excluded

道産牡蠣【生・焼き・蒸】

Oysters

Recommend
  • Ingredients: Oyster

tax excluded

浜茹で毛蟹

Boiled kegani (horsehair crab)

Recommend

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

Recommend

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

穴子白焼き

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

じゃが芋バター

Steamed potatoes with butter

Recommend

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

焼き茄子

Grilled eggplant

Recommend

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

イカ塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

いくら醤油漬け

Salmon roe pickled in soy sauce

Recommend

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

北釧いわしの天ぷら

Sardine tempura

Recommend
  • Ingredients: Sardine, Wheat flour
  • Cooking: Deep-fry

tax excluded

〆サバ刺身

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

サーモン刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax excluded

おにぎり(鮭・梅)

Rice balls (plum, salmon)

Recommend

Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.

  • Ingredients: Salmon, Rice, Ume (Japanese apricot)

tax included

かに飯

Crab rice topped with salmon roe

Recommend

Rice steamed with crab meat mixed in and topped with salmon roe.

  • Ingredients: Salmon roe, Crab
  • Cooking: Cover/Add

tax included

熱々スイートポテト

Sweet potato with vanilla ice cream

Recommend

Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.

  • Ingredients: Sweet potato, Hen's egg, Milk
  • Flavor: Sugar, Butter, Vanilla essence
  • Cooking: Freeze, Bake/Roast

tax excluded

ゆずシャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

道産牡蠣【生・焼き・蒸】

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax excluded

道産牡蠣とニラの卵とじ

Other egg dishes

  • Ingredients: Hen's egg, Oyster, Garlic chives

tax excluded

道産牡蠣ときのこのバター炒め

Stir-fried mushroom with butter

A dish of mushrooms stir-fried in butter in a frypan.

  • Ingredients: Oyster, Mushroom
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

ラム肉の生ハム

Dry-cured ham

  • Ingredients: Lamb
  • Cooking: Raw

tax excluded

かにしゅうまい

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax excluded

かにグラタン

Crab gratin

A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.

  • Ingredients: Cheese, Crab
  • Flavor: White sauce
  • Cooking: Cover/Add, Bake/Roast

tax excluded

ずわいがに天ぷら

Crab tempura

Crab coated in flour batter and deep fried in oil.

  • Ingredients: Wheat flour, Snow crab
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

浜茹で毛蟹

Kegani(horsehair crab)

  • Ingredients: Rice, Crab
  • Flavor: Vinegar

tax excluded

きんき煮つけ

Stewed kichiji rockfish

Kichiji rockfish cooked in soy sauce and mirin etc.

  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax excluded

北釧いわしのルイベ

Rui be (slices of raw fish served with peppers)

A dish of frozen sliced salmon and trout eaten with seasoning.

  • Ingredients: Sardine
  • Cooking: Freeze

tax excluded

北釧いわしつみれ鍋

Tsumire (fish or meat ball) hotpot

Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.

  • Ingredients: Sardine
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

ミニ刺身五点盛り(二名様用)

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Ingredients: Tuna, Salmon, Shrimp, Wild scallop, Sea urchin
  • Cooking: Raw

tax excluded

刺身七点盛り(三名様向け)

Assorted sashimi, 7 kinds

Platter of 7 kinds of seafood sashimi.

  • Ingredients: Tuna, Sea urchin, Scallop, Salmon, Botan shrimp, Whelk
  • Cooking: Raw

tax excluded

道産貝刺身三種盛合せ

Assorted shellfish sashimi

Platter of sashimi from various kinds of shellfish.

  • Ingredients: Whelk, Scallop, Sakhalin surf clam
  • Cooking: Raw

tax excluded

〆サバ刺身

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

帆立貝刺身

Scallop sashimi

Raw scallop meat served with soy sauce.

tax excluded

つぶ貝刺身

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax excluded

北寄貝刺身

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax excluded

サーモン刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax excluded

本鮪刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax excluded

大ボタン海老刺身

Botan shrimp sashimi

Thinly cut, deshelled raw botan shrimp served with soy sauce.

tax excluded

生うに刺身

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax excluded

おにぎり(鮭)

Shake Musubi (rolled salmon)

Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.

  • Ingredients: Salmon, Rice

tax excluded

おにぎり(鮭・梅)

Plum Musubi (rolled)

Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.

  • Ingredients: Rice, Ume (Japanese apricot)

tax excluded

お茶漬け(鮭)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax excluded

お茶漬け(鮭・梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax excluded

かに飯

Crab rice

Crab and rice cooked together.

  • Ingredients: Rice, Crab
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax excluded

ミニイクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax excluded

ミニうにいくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Sea urchin, Rice
  • Cooking: Raw

tax excluded

ざる蕎麦

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax excluded

かに汁

Other miso soups / clear soups

  • Ingredients: Crab
  • Cooking: Simmer

tax excluded

熱々スイートポテト

Sweet potato cake

Baked sweet potato cake made with sugar and butter.

  • Ingredients: Sweet potato
  • Flavor: Sugar, Butter
  • Cooking: Bake/Roast

tax excluded

のぼりべつ酪農館の牛乳アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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