炭焼炉ばた くし路 新北海道ビル店

Kushiro Shinhokkaidobiruten

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 011-737-0888 (+81-11-737-0888)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Station(Hokkaido)
    JR Sapporo Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

たらばがに炭焼き

Charcoal grilled crab

Recommend
  • Ingredients: Crab
  • Cooking: Charcoal-grilled

tax excluded

ほっけ炭焼き

Charcoal grilled Atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax excluded

帆立貝バター焼き

Grilled scallop with butter

Recommend

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

浜中黒牛リブロースステーキ

Spencer roll steak

Recommend
  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax excluded

大金畜産 生ラムロース炭焼き

Charcoal grilled lamb

Recommend
  • Ingredients: Lamb
  • Cooking: Charcoal-grilled

tax excluded

道産牡蠣【生・焼き・蒸】

Oysters

Recommend
  • Ingredients: Oyster

tax excluded

浜茹で毛蟹

Boiled kegani (horsehair crab)

Recommend

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

Recommend

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

穴子白焼き

Grilled conger eel Shirayaki

Recommend

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax excluded

じゃが芋バター

Steamed potatoes with butter

Recommend

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax excluded

焼き茄子

Grilled eggplant

Recommend

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

イカ塩辛

Salted squid entrails

Recommend

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

いくら醤油漬け

Salmon roe pickled in soy sauce

Recommend

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

北釧いわしの天ぷら

Sardine tempura

Recommend
  • Ingredients: Sardine, Wheat flour
  • Cooking: Deep-fry

tax excluded

〆サバ刺身

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax excluded

サーモン刺身

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax excluded

おにぎり(鮭・梅)

Rice balls (plum, salmon)

Recommend

Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.

  • Ingredients: Salmon, Rice, Ume (Japanese apricot)

tax included

かに飯

Crab rice topped with salmon roe

Recommend

Rice steamed with crab meat mixed in and topped with salmon roe.

  • Ingredients: Salmon roe, Crab
  • Cooking: Cover/Add

tax included

熱々スイートポテト

Sweet potato with vanilla ice cream

Recommend

Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.

  • Ingredients: Sweet potato, Hen's egg, Milk
  • Flavor: Sugar, Butter, Vanilla essence
  • Cooking: Freeze, Bake/Roast

tax excluded

ゆずシャーベット

Yuzu sherbet

Recommend
  • Ingredients: Yuzu
  • Cooking: Freeze

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

ビール

beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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