炭焼炉ばた くし路 新北海道ビル店

Kushiro Shinhokkaidobiruten

  • Credit Card
  • Private Room
  • English Menu
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 5,000 JPY
  • 011-737-0888 (+81-11-737-0888)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Sapporo Station(Hokkaido)
    JR Sapporo Station 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

北釧いわし風干し

Other snacks / delicacies

  • Ingredients: Sardine
  • Cooking: Dry

tax excluded

生干しこまい(二尾)

Seared dried saffron cod

A dish of seared dried saffron cod.

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax excluded

鮭ハラス焼き

Grilled fatty salmon belly

Grilled salmon belly called “Harasu.”

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax excluded

銀ダラカマ炭焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Ingredients: Sablefish
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

つぶ貝バター焼き

Grilled with butter

  • Ingredients: Whelk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

帆立貝バター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

北寄貝バター焼き

Grilled with butter

  • Ingredients: Sakhalin surf clam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

ししゃも(オス三尾)

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

ししゃも(メス三尾)

Seared shishamo smelt

Flame grilled smelt.

  • Ingredients: Shishamo smelt
  • Cooking: Broil/Barbecue

tax excluded

いか丸焼き

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry

tax excluded

ほっけ炭焼き

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax excluded

なめたかれい炭焼き

Charcoal grilled fish

Fish grilled on charcoal.

  • Ingredients: Flounder
  • Cooking: Bake/Roast

tax excluded

ボタン海老塩焼き(二尾)

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Botan shrimp
  • Cooking: Bake/Roast

tax excluded

たらばがに炭焼き

Seared red king crab

A dish of red king crab roasted with the shell still on directly over a flame.

  • Ingredients: Red king crab
  • Cooking: Bake/Roast

tax excluded

きんき炭焼き

Charcoal grilled kichiji rockfish

A dish of kichiji rockfish grilled over charcoal.

  • Ingredients: Kichiji rockfish
  • Cooking: Charcoal-grilled

tax excluded

中札内産手羽先(三本)

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax excluded

中札内産田舎鶏モモ

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax excluded

もち豚ロース炭焼

Charcoal grilled pork loin

  • Ingredients: Pork loin
  • Cooking: Charcoal-grilled

tax excluded

大金畜産 生ラムロース炭焼き

Lamb loin

A cut of meat from the back area of a lamb, known as the loin.

  • Ingredients: Lamb, Lamb loin
  • Cooking: Bake/Roast

tax excluded

厚切り牛タン炭焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

十勝人舞牛ロースステーキ

Beef loin steak

A dish of beef part called "loin" thickly-sliced and grilled.

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax excluded

じゃが芋バター

Steamed potatoes with butter

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam, Bake/Roast

tax excluded

三角揚げ

Other stir-fried / grilled food

  • Ingredients: Thin slice deep-fried tofu
  • Cooking: Bake/Roast

tax excluded

焼き茄子

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax excluded

丸ごと玉ねぎホイル焼き

Onions baked in foil

Sliced onions flavored with olive oil and seasonings, wrapped in foil, then baked.

  • Ingredients: Onion
  • Flavor: Olive oil
  • Cooking: Foil grilled

tax excluded

アスパラ炭焼き

Charcoal grilled asparagus

  • Ingredients: Asparagus
  • Cooking: Charcoal-grilled

tax excluded

中札内産田舎鶏ザンギ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

タコザンギ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax excluded

ラム肉の塩ザンギ

Other fried foods

  • Ingredients: Lamb
  • Flavor: Salt
  • Cooking: Deep-fry

tax excluded

イカゴロちゃんちゃん焼き

Chanchan-yaki (fish grilled with vegetables)

Salmon, vegetables and others steam-baked with a miso-based sauce.

  • Ingredients: Squid, Salmon, Cabbage, Onion, Carrot
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

真かれい唐揚げ

Fried flounder

Flounder lightly battered and fried in oil.

  • Ingredients: Flounder
  • Cooking: Deep-fry

tax excluded

海鮮天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Botan shrimp, Squid, Scallop, Snow crab, Hen-of-the-woods, Asparagus, Shiitake
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

葉わさび

Wasabi leaves

A dish of wasabi leaves and stems.

  • Ingredients: Wasabi leaf
  • Cooking: Pickle

tax excluded

イカ塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

にしん切込み

Other snacks / delicacies

  • Ingredients: Herring
  • Flavor: Salt, Malt
  • Cooking: Pickle

tax excluded

お漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

塩うに

Other snacks / delicacies

  • Ingredients: Sea urchin
  • Flavor: Salt
  • Cooking: Pickle

tax excluded

ほや塩辛

Salted sea squirt guts

Sea squirt cured with salt and fermented.

  • Ingredients: Sea squirt
  • Cooking: Ferment

tax excluded

かに味噌焼き

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab miso paste
  • Cooking: Bake/Roast

tax excluded

いくら醤油漬け

Other snacks / delicacies

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax excluded

北海珍味三点盛合せ

Assorted delicacies, 3 kinds

  • Ingredients: Sea urchin, Herring, Sea squirt

tax excluded

かにいっぱいサラダ

Seafood salad

  • Ingredients: Crab, Leaf vegetable, Tomato
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax excluded

北海塩ラーメンサラダ

Ramen Salad

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax excluded

ラム生ハムと温玉のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Raw ham
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

道産ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

茄子田楽

Dengaku miso dishes

A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled.

  • Ingredients: Eggplant
  • Cooking: Cover/Add

tax excluded

茄子とトマトのチーズ焼き

Grilled eggplant with cheese

A dish of eggplant cut into round slices and baked with cheese.

  • Ingredients: Eggplant, Cheese, Tomato
  • Cooking: Bake/Roast

tax excluded

アスパラ

Asparagus tempura

Asparagus coated in flour batter and deep fried in oil.

  • Ingredients: Asparagus, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

とうもろこしかき揚げ

Mixed tempura of corn

Corn mixed with batter and fried in oil.

  • Ingredients: Corn
  • Cooking: Deep-fry

tax excluded

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

出来立て厚揚げ豆腐

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Deep-fried tofu
  • Cooking: Deep-fry

tax excluded

旨い冷たいざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Cooking: Harden/Congeal

tax excluded

道産牛赤身炙り焼き

Other stir-fried / grilled food

  • Ingredients: Wagyu beef

tax excluded

チーズ春巻き

Spring roll

  • Ingredients: Cheese
  • Cooking: Deep-fry

tax excluded

帆立とアスパラのバター炒め

Stir-fried scallops and asparagus

A dish of scallops and asparagus stir-fried with a little bit of oil.

  • Ingredients: Scallop, Asparagus
  • Cooking: Stir-fry

tax excluded

知内産牡蠣フライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax excluded

銀ダラルイベ

Rui be (slices of raw fish served with peppers)

  • Ingredients: Sablefish
  • Cooking: Freeze

tax excluded

イカゴロルイベ

Squid pickled in soy sauce ”Ruibe”

A dish of frozen squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle, Freeze

tax excluded

馬刺しルイベ

Rui be (slices of raw fish served with peppers)

A dish of frozen sliced salmon and trout eaten with seasoning.

  • Ingredients: Horse meat
  • Cooking: Freeze

tax excluded

中札内田舎鶏半身揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

十勝人舞牛すき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce, Cooking oil
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Average price

Lunch: 800 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

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