たらばがに炭焼き
Charcoal grilled crab
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Ingredients:
Crab
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Cooking:
Charcoal-grilled
ほっけ炭焼き
Charcoal grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Charcoal-grilled
帆立貝バター焼き
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
浜中黒牛リブロースステーキ
Spencer roll steak
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Ingredients:
Beef spencer roll
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Cooking:
Bake/Roast
大金畜産 生ラムロース炭焼き
Charcoal grilled lamb
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Ingredients:
Lamb
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Cooking:
Charcoal-grilled
浜茹で毛蟹
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
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Ingredients:
Horsehair crab
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Cooking:
Boil
鮭ハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
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Ingredients:
Fatty salmon belly
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Cooking:
Bake/Roast
穴子白焼き
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
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Ingredients:
Conger eel
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Cooking:
Bake/Roast
じゃが芋バター
Steamed potatoes with butter
Steamed potatoes topped with butter.
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Ingredients:
Potato
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Flavor:
Butter
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Cooking:
Steam
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
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Flavor:
Soy sauce, Dashi
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Cooking:
Cut, Bake/Roast
イカ塩辛
Salted squid entrails
Squid meat and organs cured with salt and fermented.
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Ingredients:
Squid, Seafood
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Flavor:
Salt
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Cooking:
Pickle
いくら醤油漬け
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
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Ingredients:
Salmon roe
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Flavor:
Soy sauce
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Cooking:
Pickle
北釧いわしの天ぷら
Sardine tempura
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Ingredients:
Sardine, Wheat flour
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Cooking:
Deep-fry
〆サバ刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Thinly cut raw salmon served with soy sauce.
おにぎり(鮭・梅)
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
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Ingredients:
Salmon, Rice, Ume (Japanese apricot)
かに飯
Crab rice topped with salmon roe
Rice steamed with crab meat mixed in and topped with salmon roe.
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Ingredients:
Salmon roe, Crab
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Cooking:
Cover/Add
熱々スイートポテト
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
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Ingredients:
Sweet potato, Hen's egg, Milk
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Flavor:
Sugar, Butter, Vanilla essence
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Cooking:
Freeze, Bake/Roast
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Ingredients:
Yuzu
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Cooking:
Freeze
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Ingredients:
Oyster
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Cooking:
Raw
道産牡蠣とニラの卵とじ
Other egg dishes
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Ingredients:
Hen's egg, Oyster, Garlic chives
道産牡蠣ときのこのバター炒め
Stir-fried mushroom with butter
A dish of mushrooms stir-fried in butter in a frypan.
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Ingredients:
Oyster, Mushroom
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Flavor:
Butter
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Cooking:
Stir-fry
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Ingredients:
Lamb
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Cooking:
Raw
かにしゅうまい
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
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Ingredients:
Crab
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Cooking:
Steam
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
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Ingredients:
Cheese, Crab
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Flavor:
White sauce
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Cooking:
Cover/Add, Bake/Roast
Crab coated in flour batter and deep fried in oil.
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Ingredients:
Wheat flour, Snow crab
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Flavor:
Cooking oil
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Cooking:
Deep-fry
浜茹で毛蟹
Kegani(horsehair crab)
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Ingredients:
Rice, Crab
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Flavor:
Vinegar
きんき煮つけ
Stewed kichiji rockfish
Kichiji rockfish cooked in soy sauce and mirin etc.
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Flavor:
Soy sauce, Mirin
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Cooking:
Simmer
北釧いわしのルイベ
Rui be (slices of raw fish served with peppers)
A dish of frozen sliced salmon and trout eaten with seasoning.
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Ingredients:
Sardine
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Cooking:
Freeze
北釧いわしつみれ鍋
Tsumire (fish or meat ball) hotpot
Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.
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Ingredients:
Sardine
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Flavor:
Dashi
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Cooking:
Simmer
ミニ刺身五点盛り(二名様用)
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
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Ingredients:
Tuna, Salmon, Shrimp, Wild scallop, Sea urchin
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Cooking:
Raw
刺身七点盛り(三名様向け)
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
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Ingredients:
Tuna, Sea urchin, Scallop, Salmon, Botan shrimp, Whelk
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Cooking:
Raw
道産貝刺身三種盛合せ
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
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Ingredients:
Whelk, Scallop, Sakhalin surf clam
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Cooking:
Raw
〆サバ刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Raw scallop meat served with soy sauce.
Raw whelk dipped in soy sauce, etc.
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Ingredients:
Whelk
-
Cooking:
Raw
北寄貝刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Thinly cut raw salmon served with soy sauce.
本鮪刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
大ボタン海老刺身
Botan shrimp sashimi
Thinly cut, deshelled raw botan shrimp served with soy sauce.
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Ingredients:
Sea urchin
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Cooking:
Raw
おにぎり(鮭)
Shake Musubi (rolled salmon)
Cooked rice formed by hand into a circular, triangular, or rice bale-shaped ball containing grilled salmon.
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Ingredients:
Salmon, Rice
おにぎり(鮭・梅)
Plum Musubi (rolled)
Rice formed by hand into a circular, triangular, or rice bale-shaped ball containing pickled plums.
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Ingredients:
Rice, Ume (Japanese apricot)
お茶漬け(鮭)
Shake chazuke(salmon and rice with tea)
Rice topped with grilled salmon with Japanese tea poured over.
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Ingredients:
Salmon, Rice
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Cooking:
Cover/Add
お茶漬け(鮭・梅)
Ume chazuke (plum and rice with tea)
Rice topped with pickled plums with Japanese tea poured over.
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Ingredients:
Rice, Ume (Japanese apricot)
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Cooking:
Cover/Add
Crab and rice cooked together.
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Ingredients:
Rice, Crab
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Flavor:
Dashi
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Cooking:
Simmer
Crab and rice simmered together in a broth seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
ミニイクラ丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
ミニうにいくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Sea urchin, Rice
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Cooking:
Raw
ざる蕎麦
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
かに汁
Other miso soups / clear soups
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Ingredients:
Crab
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Cooking:
Simmer
熱々スイートポテト
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
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Ingredients:
Sweet potato
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Flavor:
Sugar, Butter
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)