Menu Recommendations
Charcoal grilled crab
- Ingredients: Crab
- Cooking: Charcoal-grilled
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
- Ingredients: Scallop
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Spencer roll steak
- Ingredients: Beef spencer roll
- Cooking: Bake/Roast
tax included
Charcoal grilled lamb
- Ingredients: Lamb
- Cooking: Charcoal-grilled
tax included
Oysters
- Ingredients: Oyster
tax included
Boiled kegani (horsehair crab)
A dish of boiled horsehair crab.
- Ingredients: Horsehair crab
- Cooking: Boil
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
- Ingredients: Conger eel
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato
- Flavor: Butter
- Cooking: Steam
tax included
Grilled eggplant
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
- Ingredients: Eggplant, Dried bonito
- Flavor: Soy sauce, Dashi
- Cooking: Cut, Bake/Roast
tax included
Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Salmon roe pickled in soy sauce
A dish of salmon roe marinated in soy sauce.
- Ingredients: Salmon roe
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Sardine tempura
- Ingredients: Sardine, Wheat flour
- Cooking: Deep-fry
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Rice balls (plum, salmon)
Rice shaped by hand into a round, triangular, or rice bale-shaped rice ball, each containing plum or salmon.
- Ingredients: Salmon, Rice, Ume (Japanese apricot)
tax included
Crab rice topped with salmon roe
Rice steamed with crab meat mixed in and topped with salmon roe.
- Ingredients: Salmon roe, Crab
- Cooking: Cover/Add
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Whiskey
- Types of drink: Whiskey
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Wine
- Types of drink: Wine
tax included
Shochu
- Types of drink: Shochu
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)