ヤン衆漁場 二代目

Shoeimaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 0138-83-6433 (+81-138-83-6433)
  • Monday - Friday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)
  • Hakodate(Hokkaido)
    Hakodate streetcar Matsukazecho Station 2-minute walk

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鶏串

Grilled chicken skewer

Bite-size chicken threaded on skewers and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

鶏皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

豚串

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

手羽先

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast

tax included

焼き鳥盛り合わせ6種

Assorted grilled chicken skewers, 6 kinds

Platter of 6 different cuts of chicken skewered and grilled.

tax included

鶏もも焼き

Seared chicken thigh

Chicken thigh cooked over an open flame.

  • Ingredients: Chicken thigh
  • Cooking: Broil/Barbecue

tax included

牛サガリ

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called "Tan."

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

オニオンサラダ

Onion salad

  • Ingredients: Onion
  • Cooking: Mix/Blend

tax included

野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

ツナサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate
  • Cooking: Mix/Blend

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

めかぶ酢

Vinegared mekabu seaweed

The root of wakame seaweed, called "megabu," dressed with vinegar.

  • Ingredients: Thick wakame leaves
  • Flavor: Vinegar
  • Cooking: Dress

tax included

ほや酢

Sea squirt with vinegar

Sea squirt eaten with a dipping sauce made by mixing broth and vinegar.

  • Ingredients: Sea squirt
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Cooking: Dress

tax included

たこ酢

Vinegared octopus

Boiled octopus dressed with vinegar.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

かに酢

Crab meat served with vinegar sauce

A dish of crab meat eaten with dipping sauce made from broth and vinegar.

  • Ingredients: Crab
  • Flavor: Vinegar, Dashi
  • Cooking: Mix/Blend

tax included

長ネギ焼き

Grilled Green Onions

A dish of green onion cut into bite-size pieces and braised in a covered pan.

  • Ingredients: Japanese leek
  • Cooking: Bake/Roast

tax included

ピーマン焼き

Grilled green pepper

  • Ingredients: Green pepper
  • Cooking: Charcoal-grilled

tax included

ししとう(焼き野菜)

Shishito pepper (grilled vegetables)

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

茄子焼き

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

しいたけ焼き

Grilled shiitake mushroom

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

焼き野菜盛り合わせ

Assortment of fried vegetables

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

イカ納豆

Squid with natto

Squid mixed with fermented soybeans called "natto."

  • Ingredients: Squid, Natto
  • Cooking: Dress

tax included

もろきゅう

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

長芋の千切り

Julienned Chinese yam and shark cartilage

  • Ingredients: Chinese yam
  • Cooking: Cut

tax included

イカの塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

ウニの塩辛

Salted sea urchin

  • Ingredients: Sea urchin
  • Flavor: Salt
  • Cooking: Pickle

tax included

カニ味噌

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

マグロ山かけ

Tuna yamakake (grated yam)

Raw tuna is cut into small pieces and topped with grated Japanese yam.

  • Ingredients: Tuna, Chinese yam, Japanese yam
  • Cooking: Cover/Add

tax included

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

しいたけバター

Grilled shiitake mushrooms with butter

A dish of shiitake mushrooms grilled with butter.

  • Ingredients: Shiitake
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

アスパラバター

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

おでん盛り合わせ

Assorted oden

Platter of various kinds of oden, each cooked in a soy-flavored oden broth.

  • Flavor: Dashi
  • Cooking: Simmer

tax included

湯豆腐

Boiled tofu

A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.

  • Ingredients: Tofu
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Saturday & Day before holiday 17:00 - 24:00(L.O.23:00)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

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