Menu Recommendations
Assorted wagyu beef, 5 kinds
A platter of five different cuts of wagyu beef.
- Ingredients: Wagyu beef
tax included
Assorted beef tongue, 3 kinds
An assortment of 3 kinds of beef tongue.
- Ingredients: Beef tongue
tax included
Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Rump
Meat dish made using a cut from the lower back called "Rump."
- Ingredients: Beef rump
- Cooking: Bake/Roast
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat
- Cooking: Bake/Roast
tax included
Loin (salt or sauce)
Loin(beef back meat) seasoned with salt or sauce and grilled.
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Kainomi (bottom flap)
A beef dish made using rib meat from the area nearest to the waist called "Kainomi".
tax included
Ichibo (rump cap)
Meat dish made using a cut from the rump called "Ichibo."
- Ingredients: Beef rump cap
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Premium lean beef
A dish prepared with high-grade lean beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Parboiled premium rumen
Premium portion of rumen called mino, nicked finely and dipped into boiling hot water and then dipped into ice water.
- Ingredients: Beef mountain chain tripe
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi
tax included
Green salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Vegetables for wrapping
Vegetables for wrapping and eating grilled meat.
- Cooking: Roll
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef, Beef, Rice
- Cooking: Cover/Add
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Chuhai
- Types of drink: Shochu Highball & Sour
Sour
- Types of drink: Shochu Highball & Sour
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
Japanese Sake
- Types of drink: Japanese Sake
Shochu
- Types of drink: Shochu
Soft Drinks
- Types of drink: Soft Drinks
7,150 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
6,050 JPY Course (13 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)