ふぐ湯引き
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
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Ingredients:
Pufferfish
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Flavor:
Ponzu
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Cooking:
Boil
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Ingredients:
Pufferfish, Chinese cabbage, Scallion/Green onion, Daikon radish
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Flavor:
Ponzu
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Cooking:
Raw
てっさ
Tessa (Pufferfish sashimi)
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Ingredients:
Pufferfish, Chive, Daikon radish
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Flavor:
Ponzu, Red pepper
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Cooking:
Raw
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Ingredients:
Pufferfish, Chinese cabbage, Garland chrysanthemum, Enoki mushroom, Shiitake, Tofu, Kudzu starch noodles, Wakame, Daikon radish, Scallion/Green onion/Leek
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Flavor:
Ponzu, Red pepper, Kombu dashi
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Cooking:
Simmer
ふぐの網焼き
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish, Shiitake, Japanese leek, Shishito pepper, Onion
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Flavor:
Soy sauce, Ginger, Ponzu
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Cooking:
Grill
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish, Taro, Shishito pepper
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Flavor:
Salt, Sudachi
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Cooking:
Deep-fry
ふぐのアゴ焼き
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Flavor:
Salt, Sudachi
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Cooking:
Broil/Barbecue
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Ingredients:
Pufferfish, Rice, Daikon radish, Scallion/Green onion
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Flavor:
Japanese pepper, Soy sauce, Ponzu
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Cooking:
Raw
白子焼き
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
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Ingredients:
Milt, Perilla
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Flavor:
Wasabi, Soy sauce
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Cooking:
Raw
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Ingredients:
Milt
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Cooking:
Raw, Simmer
白子の天ぷら
Pufferfish tempura
Pufferfish coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Milt, Wheat flour, Taro, Shishito pepper
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Flavor:
Tempura dipping sauce, Salt, Sudachi
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)