天然ふぐ料理 堂島幸鶴

Kouduru

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot),Fugu (Puffer Fish / Blowfish)
  • Dinner 30,000 JPY
  • 06-6346-2911 (+81-6-6346-2911)
  • 17:00 - 22:30(L.O.22:00)
  • Kitashinchi(Osaka)
    JR Tozai Line Kita-Shinchi Station 5-minute walk

Free & Instant Reservation

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ふぐ湯引き

Parboiled pufferfish skin

生のふぐに細かく切れ目を入れ、沸騰した湯にくぐらせた後、さっと氷水にさらした料理。

  • Ingredients: Pufferfish
  • Flavor: Ponzu
  • Cooking: Boil

tax included

名物ぶつぎり

Other fish dishes

  • Ingredients: Pufferfish, Chinese cabbage, Scallion/Green onion, Daikon radish
  • Flavor: Ponzu
  • Cooking: Raw

tax included

てっさ

Tessa (Pufferfish sashimi)

  • Ingredients: Pufferfish, Chive, Daikon radish
  • Flavor: Ponzu, Red pepper
  • Cooking: Raw

tax included

てっちり

Boiled pufferfish

  • Ingredients: Pufferfish, Chinese cabbage, Garland chrysanthemum, Enoki mushroom, Shiitake, Tofu, Kudzu starch noodles, Wakame, Daikon radish, Scallion/Green onion/Leek
  • Flavor: Ponzu, Red pepper, Kombu dashi
  • Cooking: Simmer

tax included

ふぐの網焼き

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish, Shiitake, Japanese leek, Shishito pepper, Onion
  • Flavor: Soy sauce, Ginger, Ponzu
  • Cooking: Grill

tax included

ふぐの唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish, Taro, Shishito pepper
  • Flavor: Salt, Sudachi
  • Cooking: Deep-fry

tax included

ふぐのアゴ焼き

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Flavor: Salt, Sudachi
  • Cooking: Broil/Barbecue

tax included

ふぐの一口寿司

Other sushi

  • Ingredients: Pufferfish, Rice, Daikon radish, Scallion/Green onion
  • Flavor: Japanese pepper, Soy sauce, Ponzu
  • Cooking: Raw

tax included

白子焼き

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Cooking: Bake/Roast

tax included

白子のお造り

Sashimi

  • Ingredients: Milt, Perilla
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

鍋の白子

Other hotpots

  • Ingredients: Milt
  • Cooking: Raw, Simmer

tax included

白子の天ぷら

Pufferfish tempura

Pufferfish coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Milt, Wheat flour, Taro, Shishito pepper
  • Flavor: Tempura dipping sauce, Salt, Sudachi
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 22:30(L.O.22:00)

Close

Every Sunday Holiday

Average price

Dinner: 30,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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