Detailed Course Contents
3,000 JPY Course
ランチ限定★A5神戸牛ハンバーグステーキ180ｇ&A5黒毛和牛赤身80ｇ食べ比べ
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 11:00 0 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
ご飯
Rice
* Free refillable Rice
本日のサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
神戸牛ハンバーグステーキ180ｇ&黒毛和牛赤身80ｇ(選べるソース)
Spencer roll steak and hamburg steak combo
| Menu Info | Spencer roll steak and hamburg steak served together. |
|---|---|
| Ingredients | Ground meat, Kobe beef, Beef lean meat |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)