Detailed Course Contents
10,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group size of 2 to 12 guests only.
Menu Information
Appetizer
Sea bream carpaccio
| Menu Info | Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Raw |
Soup
Seasonal soup
| Cooking | Simmer |
|---|
Grilled Dish
* Please select 1 dish from the menu below.
Live abalone teppanyaki
| Menu Info | Live abalone grilled in the shell. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Shrimp teppan-yaki
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
Vegetable Garnish
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
Meat Cuisine
* Please select 1 dish from the menu below.
Tenderloin steak 70g
| Menu Info | A dish prepared from meat of fillet from the loin area, cut thick and grilled. |
|---|---|
| Cooking | Bake/Roast |
Sirloin steak 100g
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Final Dish
* Please select 1 dish from the menu below.
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)