Yakiniku Manno Main store

Beef of Japanese 　おまかせっ!!　納得の赤身肉盛り　270ｇ〈2人前〉

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

Cooking: Bake/Roast

tax included

Beef of Japanese　おまかせっ!!　納得の赤身肉盛り　450ｇ〈3人前〉

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

Cooking: Bake/Roast

tax included

Beef of Japanese　おまかせっ!!　納得の赤身肉盛り　900ｇ〈6人前〉

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

Cooking: Bake/Roast

tax included

カッパ　Part near the surface of the belly 〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 660 JPY
Half serving 352 JPY

tax included

バラ　Flank〈Beef of Japanese〉

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

Ingredients: Beef plate

Meals For 1 1,045 JPY
Half serving 550 JPY

tax included

赤身肉　Lean Meat〈Beef of Japanese〉

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

Cooking: Bake/Roast

Meals For 1 1,430 JPY
Half serving 748 JPY

tax included

カルピ　beef streaked with fine veins of fat 〈Beef of Japanese〉

Kalbi (short ribs)

Recommend

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

Meals For 1 1,210 JPY
Half serving 638 JPY

tax included

ロース　Loin〈Beef of Japanese〉

Beef loin

Ingredients: Beef loin
Cooking: Bake/Roast

Meals For 1 1,650 JPY
Half serving 869 JPY

tax included

ブリスケ（肩バラ）Brisket〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 1,100 JPY
Half serving 583 JPY

tax included

High quality　上カルビ　"Jo Karubi"〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 1,980 JPY
Half serving 1,045 JPY

tax included

上ロース　High quality-Loin〈Beef of Japanese〉

Beef loin

Ingredients: Beef loin
Cooking: Bake/Roast

Meals For 1 1,980 JPY
Half serving 1,045 JPY

tax included

High quality　上赤身肉　"Jo akaminiku"〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 1,760 JPY
Half serving 924 JPY

tax included

High quality　上バラ　"Jo bara"〈Beef of Japanese〉

Beef rib

Beef dish made using meat cut from the ribs called "Bara."

Ingredients: Beef plate

Meals For 1 1,760 JPY
Half serving 902 JPY

tax included

日替わりホルモン盛合せ　Today's assorted plate of offal(4 different kinds every day)

Assorted yakiniku (Intestines)

Combination platter of grilled innards and intestines.

Cooking: Bake/Roast

tax included

上ホルモン盛合せ　Assorted high grade offal(4 kinds)

Assorted yakiniku (Intestines)

Combination platter of grilled innards and intestines.

Cooking: Bake/Roast

tax included

ハラミ　Outside skirt：Diaphragmatic part〈Beef of Japanese〉

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

Cooking: Bake/Roast

Meals For 1 1,540 JPY
Half serving 803 JPY

tax included

上ハラミ　High quality-Outside skirt-Diaphragmatic part〈Beef of Japanese〉

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

Meals For 1 1,870 JPY
Half serving 968 JPY

tax included

ビワハラミ　One of Two kinds of diaphragm〈Beef of Japanese〉

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

Cooking: Bake/Roast

Meals For 1 1,760 JPY
Half serving 924 JPY

tax included

USハラミ　Outside skirt：Diaphragmatic part

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

Cooking: Bake/Roast

Meals For 1 1,100 JPY
Half serving 583 JPY

tax included

High quality　上タン〈Beef of Japanese〉

Tongue

Recommend

Ingredients: Beef tongue
Cooking: Grill

Meals For 1 1,210 JPY
Half serving 583 JPY

tax included

厚切タン　Thick slice Tongue〈Beef of Japanese〉

Tongue

Recommend

Ingredients: Beef tongue
Cooking: Bake/Roast

Meals For 1 1,430 JPY
Half serving 748 JPY

tax included

コリコリタン（舌の先）〈Beef of Japanese〉

Tongue

Ingredients: Beef tongue
Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

ハチノス（第2胃袋） reticulum〈Beef of Japanese〉

Hachinosu (reticulum / second stomach chamber)

Recommend

Ingredients: Beef honeycomb tripe
Cooking: Bake/Roast

Meals For 1 935 JPY
Half serving 495 JPY

tax included

上アカセン（第4胃袋）High quality-abomasum〈Beef of Japanese〉

Akasen (abomasum /fourth stomach chamber)

Ingredients: Beef
Cooking: Bake/Roast

Meals For 1 935 JPY
Half serving 495 JPY

tax included

上てっちゃん（大腸）High quality-Large intestine〈Beef of Japanese〉

Other yakiniku / organ meats

Recommend

Cooking: Bake/Roast

Meals For 1 935 JPY
Half serving 495 JPY

tax included

上みの（第1胃袋）High quality-Rumen〈Beef of Japanese〉

Premium rumen

Ingredients: Beef mountain chain tripe
Cooking: Bake/Roast

Meals For 1 935 JPY
Half serving 495 JPY

tax included

丸腸（小腸）(small intestine)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 935 JPY
Half serving 495 JPY

tax included

超新鮮レバー（肝臓） Exquisitely Fresh Liver〈Beef of Japanese〉

Liver

Ingredients: Beef liver, Chicken liver
Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

こてっちゃん（小腸）(small intestine)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

コリコリ（大動脈）(Aorta)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 650 JPY
Half serving 350 JPY

tax included

アカセン（第四胃袋）"Akasen"(Fourth stomach)〈Beef of Japanese〉

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called "Akasen/Giara."

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

ウルテ（喉骨）"Urute"(Adam's apple)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

ツラミ（外頬肉）"Turami"(Cheek meat)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

センマイ（第三胃袋）"Senmai"(Third somach)〈Beef of Japanese〉

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

ミノサンド（第一胃袋）"Mino Sando"(First stomach)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 715 JPY
Half serving 385 JPY

tax included

ココロ（心臓）"Kokoro"（Heart）

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 550 JPY
Half serving 297 JPY

tax included

ミノ（第一胃袋）"Mino"(First stomach)〈Beef of Japanese〉

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

Ingredients: Beef mountain chain tripe
Cooking: Bake/Roast

Meals For 1 550 JPY
Half serving 297 JPY

tax included

てっちゃん（大腸）"Tecchan"(Large intestine)〈Beef of Japanese〉

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 550 JPY
Half serving 297 JPY

tax included

ハラミスジ"Haramisuji"(Diaphragm tendon)

Other yakiniku / organ meats

Cooking: Bake/Roast

Meals For 1 550 JPY
Half serving 297 JPY

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Assorted yakiniku (Red meat)

Assorted yakiniku (Red meat)

Assorted yakiniku (Red meat)

Other yakiniku / organ meats

Beef rib

Assorted yakiniku (Red meat)

Kalbi (short ribs)

Beef loin

Other yakiniku / organ meats

Other yakiniku / organ meats

Beef loin

Other yakiniku / organ meats

Beef rib

Assorted yakiniku (Intestines)

Assorted yakiniku (Intestines)

Harami (skirt)

Premium skirt

Sagari (hanger steak)

Harami (skirt)

Tongue

Tongue

Tongue

Hachinosu (reticulum / second stomach chamber)

Akasen (abomasum /fourth stomach chamber)

Other yakiniku / organ meats

Premium rumen

Other yakiniku / organ meats

Liver

Other yakiniku / organ meats

Other yakiniku / organ meats

Akasen (abomasum /fourth stomach chamber)

Other yakiniku / organ meats

Other yakiniku / organ meats

Senmai (third stomach)

Other yakiniku / organ meats

Other yakiniku / organ meats

Mino (rumen/first stomach chamber)

Other yakiniku / organ meats

Other yakiniku / organ meats

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