和牛スレンド(ユッケ風味)
Meat cuisine
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Ingredients:
Beef, Scallion/Green onion/Leek, Sesame, Perilla, Egg yolk
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Flavor:
Sesame oil
和牛月見とろろスレンド(ユッケ風味)
Meat cuisine
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Ingredients:
Beef, Scallion/Green onion/Leek, Sesame, Perilla, Egg yolk, Japanese yam, Wasabi
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Flavor:
Soy sauce
Beef dish made using the tongue called "Tan."
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Ingredients:
Scallion/Green onion/Leek, Egg yolk, Beef tongue, Sesame, Japanese quail egg, Apple, Perilla
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
生センマイ
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
逸品 5種盛合せ
Assorted appetizers
Platter of various kinds of appetizers.
たっぷり野菜のレアステーキカルパッチョ
Carpaccio (meat)
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic
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Cooking:
Mix/Blend
和牛すじポン
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
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Ingredients:
Scallion/Green onion, Sesame, Daikon radish
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Flavor:
Ponzu
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Cooking:
Dress
牛タンと大根のやわらか煮
Other simmered dishes
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Ingredients:
Daikon radish, Japanese leek
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Flavor:
Japanese mustard
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Cooking:
Simmer
極雌炙りパッチョ
Carpaccio (meat)
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Ingredients:
Beef, Scallion/Green onion/Leek
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Cooking:
Mix/Blend
牛スジのとろとろ黄金煮
Other simmered dishes
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Ingredients:
Beef tendon
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Cooking:
Simmer
にんにくオイル焼
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine, Cheese
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine, Garlic
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Cooking:
Bake/Roast
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Ingredients:
Pork, Sheep intestine
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
白菜キムチ
Chinese cabbage kimchi
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Ingredients:
Chinese cabbage
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Ingredients:
Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
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Ingredients:
Cucumber, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
キムチ3種盛り合せ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
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Ingredients:
Cucumber, Kimchi, Daikon radish, Chinese cabbage
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Ingredients:
Carrot, Potato, Onion, Cucumber, Ground beef, Beef
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Flavor:
Salt, Black pepper
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Cooking:
Mix/Blend
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Ingredients:
Carrot, Potato, Onion, Cucumber, Ground beef
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Flavor:
Mayonnaise, Salt, Black pepper
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Cooking:
Mix/Blend
エゴマオイルのスプラウトとシラスサラダ
Whitebait salad
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Ingredients:
Daikon radish sprouts, Whitebait
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Flavor:
Soy sauce
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Cooking:
Mix/Blend
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Ingredients:
Japanese leek, Scallion/Green onion
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Flavor:
Garlic
大人のパクチーとゴマの葉サラダ
Coriander salad
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Ingredients:
Coriander, Red leaf lettuce, Potherb mustard (Mizuna), Wild sesame leaves, Lime
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Flavor:
Salt-based sauce
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Cooking:
Mix/Blend
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Ingredients:
Leaf vegetable, Root vegetable, Walnut
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Flavor:
Salt, Olive oil
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Sesame oil
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Cooking:
Dress
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts, Scallion/Green onion, Sesame, Cucumber, Daikon radish, Spinach, Royal fern
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Flavor:
Salt, Sesame oil
A dish of shiitake mushrooms fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
A dish of eringi mushrooms fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Stir-fry
A dish of onions fried in pan with a little bit of oil.
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Ingredients:
Onion
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Cooking:
Bake/Roast
焼野菜 6種盛り
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage
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Cooking:
Raw
包み野菜の盛り合せ
Vegetable garnish
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)