Menu Recommendations
High quality 上タン〈Beef of Japanese〉
Tongue
Recommend
- Ingredients: Beef tongue
- Cooking: Grill
tax included
厚切タン Thick slice Tongue〈Beef of Japanese〉
Tongue
Recommend
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
カルピ beef streaked with fine veins of fat 〈Beef of Japanese〉
Kalbi (short ribs)
Recommend
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
ハチノス（第2胃袋） reticulum〈Beef of Japanese〉
Hachinosu (reticulum / second stomach chamber)
Recommend
- Ingredients: Beef honeycomb tripe
- Cooking: Bake/Roast
tax included
上てっちゃん（大腸）High quality-Large intestine〈Beef of Japanese〉
Other yakiniku / organ meats
Recommend
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)