Detailed Course Contents
3,000 JPY Course
お手軽【旬彩 久コース】
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 18:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 4 to 20 guests only.
Menu Information
季節の前菜5種盛り
Seasonal appetizer 5kind(s)
生ハムサラダ
Raw ham salad
| Ingredients | Lettuce, Raw ham |
|---|---|
| Cooking | Mix/Blend |
鮮魚のお造り2種盛り
Assorted sashimi, 2 kinds
| Menu Info | Platter of 2 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
おまかせおでん 5種盛り
Assorted oden, 5 kinds
| Menu Info | Platter of 5 kinds of oden. |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
おまかせ焼きとん3種盛り
Grilled pork 3kind(s)
| Menu Info | Pork cut into bite-sized pieces and grilled over an open flame. |
|---|---|
| Ingredients | Pork |
| Cooking | Skewer roasting |
あおさ海苔の出汁茶漬け
Ochazuke with dashi soup
| Ingredients | Sea lettuce, Rice |
|---|---|
| Flavor | Dashi |
| Cooking | Cover/Add |
香の物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Cooking | Pickle |
季節の甘味
Desserts of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)