Other oden
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Flavor: Dashi, Tomato puree, Red pepper, Gochujang
- Cooking: Simmer
tax included
Stuffed cabbage rolls (a type of oden)
Stuffed cabbage rolls boiled in soy sauce broth.
- Ingredients: Wiener, Cabbage, Onion
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Ingredients: Ground chicken
- Cooking: Simmer
tax included
Other oden
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork tongue
- Flavor: Salt and green onion
- Cooking: Simmer
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi
- Cooking: Simmer
tax included
Whale sashimi
Thinly-sliced whale meat dipped into soy sauce with condiments etc.
- Ingredients: Whale meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Whale red meat (sashimi or seared)
- Ingredients: Whale meat
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Seasonal fish
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Assorted grilled pork skewers, 5 kinds
A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.
- Ingredients: Pork belly, Fatty pork, Pork cheek, Pork guts, Pork heart
- Cooking: Skewer roasting
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Japanese-style rolled omelet with sea lettuce
Beaten egg mixed with dashi stock and rolled up with sea lettuce added as it is cooked.
- Ingredients: Sea lettuce, Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Thickly-cut bacon
Thickly cut strips of bacon.
- Ingredients: Bacon
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef tendon
- Cooking: Deep-fry
tax included
Ground meat stuffed shiitake mushrooms
Meat stuffed inside the mushroom cap of shiitake, then cooked.
- Ingredients: Shiitake, Duck meat
- Cooking: Bake/Roast
tax included
Deep-fried cheese
- Ingredients: Cheese, Taro
- Cooking: Deep-fry
tax included
Lotus root manju (steamed bun)
Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce.
- Ingredients: Lotus root
- Cooking: Steam, With sticky sauce
tax included
Spring roll
- Ingredients: Beef, Spring roll wrapper, Slow-poached egg
- Flavor: Warishita sauce
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Flavor: Soy sauce malt (koji)
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Jellyfish with pickled plum
An edible kind of jellyfish with a dressing of pickled plums
- Ingredients: Jellyfish, Ume (Japanese apricot)
- Cooking: Pickle
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil, Miso
- Cooking: Dress
tax included
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
- Ingredients: Cod, Cream cheese
- Flavor: Sesame oil, Red pepper
- Cooking: Dress
tax included
Daikon salad
A salad of raw daikon with dressing.
- Ingredients: Daikon radish
- Cooking: Mix/Blend
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Rice dish
Dish prepared with rice.
- Ingredients: Boiled and dried baby sardine
tax included
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon, Deep-fried offal
- Cooking: Boil, Deep-fry
tax included
Ochazuke with dashi soup
Rice with dashi soup poured over.
- Ingredients: Rice
- Flavor: Dashi
- Cooking: Cover/Add
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Miso pork rice bowl
Miso marinated pork grilled and served over rice.
- Ingredients: Pork, Rice
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Sweet potato with vanilla ice cream
Sweet potato paste mixed with sugar and butter, etc., shaped and cooked, then served with a side of vanilla ice cream.
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Sugar, Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
Monaka ice cream
Confection prepared from two layers of batter made with sticky rice flour, rolled and cooked, then sandwiched with ice cream and red bean paste.
- Ingredients: Sticky rice, Ice cream, Red bean paste
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)