大坂おでん 焼とん 久

Kyu

  • Credit Card
  • Smoking
  • Grilled Pork Dishes,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 06-6374-8999 (+81-6-6374-8999)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)
  • Umeda / Osaka Station(Osaka)
    JR Osaka Station 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

白おでん

Other oden

Recommend
  • Flavor: Dashi
  • Cooking: Simmer

tax included

焼とん5種盛り合せ

Assorted grilled pork skewers, 5 kinds

Recommend

A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.

  • Ingredients: Pork belly, Fatty pork, Pork Cheek, Pork guts, Pork heart
  • Cooking: Skewer roasting

tax included

紅おでん

Other oden

Recommend
  • Flavor: Dashi, Tomato puree, Red pepper, Gochujang
  • Cooking: Simmer

tax included

じっくり煮込んだ肉豆富膳

Lunch meal set

Recommend
  • Ingredients: Beef, Tofu, Rice, Vegetable, Pickles
  • Flavor: Dashi, Miso
  • Cooking: Simmer

tax included

紀州うめ鶏の唐揚げ~醤油麹仕立て~

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken
  • Flavor: Soy sauce malt (koji)
  • Cooking: Deep-fry

tax included

あおさのりの出汁巻き玉子

Japanese-style rolled omelet with sea lettuce

Recommend

Beaten egg mixed with dashi stock and rolled up with sea lettuce added as it is cooked.

  • Ingredients: Sea lettuce, Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

すき焼き春巻き 温玉添え

Spring roll

Recommend
  • Ingredients: Beef, Spring roll wrapper, Slow-poached egg
  • Flavor: Warishita sauce
  • Cooking: Deep-fry

tax included

さっぱり香味ダレの鶏唐揚げ膳

Fragrant fried chicken set meal

Recommend
  • Ingredients: Chicken thigh, Scallion/Green onion/Leek, Rice, Vegetable, Pickles
  • Flavor: Sesame oil, Miso
  • Cooking: Deep-fry, Simmer

tax included

海鮮あられの彩りひつまぶし丼

Seafood rice bowl set meal

Recommend
  • Ingredients: Seafood, Avocado, Sea bream, Rice, Vegetable, Pickles
  • Flavor: Soy sauce, Miso
  • Cooking: Pickle, Simmer

tax included

鶏の手羽先 ~コンフィ仕立て~

Chicken confit

Recommend
  • Ingredients: Chicken: wing (wingette and tip)
  • Cooking: Stew

tax included

柔らか豚タン ~ネギ塩ダレ~

Pork tongue

Recommend

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork tongue
  • Flavor: Salt and green onion
  • Cooking: Simmer

tax included

合鴨ロースの鴨ネギ

Duck loin

Recommend

Meat dish made using a cut from the duck breast called “loin.”

  • Ingredients: Duck meat, Scallion/Green onion/Leek
  • Cooking: Simmer

tax included

鯨の紅白造り 二種盛り ~赤身と本皮~

Whale sashimi

Recommend

Thinly-sliced whale meat dipped into soy sauce with condiments etc.

  • Ingredients: Whale meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

鮮魚の造り盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

旬魚のなめろう

Namero (chopped and seasoned seafood)

Recommend

Seafood finely minced until sticky.

  • Ingredients: Seasonal fish
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

自家製〆さば

Japanese pickled mackerel sashimi

Recommend

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel
  • Flavor: Vinegar

tax included

国産もち豚肩ロースの厚切りステーキ

Thick cut pork steak

Recommend

A dish prepared by grilling a very thickly cut piece of pork.

  • Ingredients: Mochi pork, Pork blade shoulder
  • Cooking: Bake/Roast

tax included

厚切ベーコンの温玉シーザーポテトサラダ

Caesar salad with soft-boiled egg and bacon

Recommend
  • Ingredients: Slow-poached egg, Bacon, Potato
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

おでん出汁の牛カスうどん

Wheat noodles topped with fried offal

Recommend

A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."

  • Ingredients: Udon, Deep-fried offal
  • Cooking: Boil, Deep-fry

tax included

おでん出汁の鯛の胡麻だれ茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Sea bream, Rice
  • Flavor: Sesame sauce, Dashi
  • Cooking: Cover/Add

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ワイン

Wine

Recommend
  • Types of drink: Wine
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

4,000 JPY Course

料理長おすすめ【豪華 月コース】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 18:00
  • Time Limit: 120 Min

tax included

3,000 JPY Course

お手軽【旬彩 久コース】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 18:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

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