自家製味噌で食べる野菜五種盛り
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Flavor:
Miso
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Cooking:
Bake/Roast, Charcoal-grilled
焼鳥おまかせ三種
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
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Cooking:
Charcoal-grilled
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast, Charcoal-grilled
A dish of grilled skirt steak (an inner cut).
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Cooking:
Bake/Roast, Charcoal-grilled
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Ingredients:
Chicken heart, Chicken breast, Chicken skirt, Chicken, Chicken cartilage
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken breast
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken skirt
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
Dishes of meat, seafood, and vegetables grilled with charcoal.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
黒地鶏ムネタタキ ~ネギまみれ~
Seared free range chicken
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Ingredients:
Chicken
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Cooking:
Dress
白肝タタキ
Food dressed with liver
A dish of ingredients dressed with fish/shellfish liver mixed with miso.
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Ingredients:
Chicken liver
黒地鶏味噌粕焼き
Other stir-fried / grilled food
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Ingredients:
Chicken
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Flavor:
Miso
炭焼野菜五種 ~自家製味噌で~
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Flavor:
Miso
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Cooking:
Bake/Roast
カンパチ塩タタキ
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
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Ingredients:
Greater amberjack
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Cooking:
Broil/Barbecue
河内鴨ロース刺し
Other sashimi / fresh fish dishes
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Ingredients:
Duck meat
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Cooking:
Raw
A dish of broiled meat, seafood, and vegetables.
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Ingredients:
Duck meat
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Cooking:
Bake/Roast
Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
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Ingredients:
Chicken
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Cooking:
Raw, Cut
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken, Slow-poached egg
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Cooking:
Bake/Roast
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Ingredients:
Duck meat, Scallion/Green onion/Leek
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Flavor:
Ponzu
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)