Menu Recommendations
和牛すき焼き
Wagyu kamameshi (pot rice)
Cooked togather with simmered beef and rice in a single serving iron pot.
Ingredients:
Wagyu beef, Rice
Cooking:
Steam
イクラと鮭ハラコ
Salmon and salmon roe kamameshi (pot rice)
Rice topped with salmon and salmon roe, served in an iron kettle.
Ingredients:
Salmon, Salmon roe, Rice
Cooking:
Steam
鶏トロ
Locally-raised chicken kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushrooms or locally-raised chicken, cooked in a single serve iron kettle.
Ingredients:
Chicken, Shiitake, Rice
Cooking:
Steam
真鯛
Sea bream Kamameshi (pot rice)
Rice and sea bream cooked in a pot for single serving.
Ingredients:
Rice, Red seabream
Cooking:
Steam
牛トロイクラ
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ingredients:
Rice, Japanese black wagyu, Salmon roe
Cooking:
Steam
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ingredients:
Rice, Duck meat, Scallion/Green onion/Leek
Cooking:
Steam
タコとごぼう
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ingredients:
Rice, Octopus, Burdock
Cooking:
Steam
ウニとイクラ
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ingredients:
Rice, Sea urchin, Salmon roe
Cooking:
Steam
鶏五目
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
Ingredients:
Chicken, Carrot, Shiitake, Rice, Shrimp
Cooking:
Steam
釜炊き白ごはん
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Ingredients:
Rice
Cooking:
Steam
自家製味噌で食べる野菜五種盛り
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
Flavor:
Miso
Cooking:
Bake/Roast, Charcoal-grilled
焼鳥おまかせ三種
Assorted grilled chicken skewers, 3 kinds
Platter of 3 different cuts of chicken skewered and grilled.
Cooking:
Charcoal-grilled
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
Ingredients:
Chicken
Cooking:
Bake/Roast, Charcoal-grilled
A dish of grilled skirt steak (an inner cut).
Cooking:
Bake/Roast, Charcoal-grilled
四種造り盛り
Assorted sashimi, 4 kinds
Platter of 4 kinds of seafood sashimi.
里芋のおかき揚げ
Other fried foods
Ingredients:
Taro
Cooking:
Deep-fry
やま蔵山賊焼
Sanzoku-yaki (large fried chicken)
A dish of meat marinated in a garlic tare sauce and grilled.
Chicken cooked over an open flame.
Ingredients:
Chicken
Cooking:
Seared
Meat dish made using a cut from the duck breast called "loin".
Ingredients:
Duck meat
Cooking:
Bake/Roast
Duck seared on the surface over an open flame.
Ingredients:
Duck meat
Cooking:
Broil/Barbecue
Types of drink:
Japanese Sake
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Fruit Liqueur
Types of drink:
Soft Drinks
Recommend + Dinner
4,950 JPY Course (11 Items)
やま蔵自慢の逸品 ワンランク上コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
18:00 - 02:30
Time Limit:
90 Min
Recommend + Dinner
4,400 JPY Course (9 Items)
やま蔵自慢の逸品コース
Recommend
All-You-Can-Drink
Offer period:
Year-round
Menu Order Reception Time:
18:00 - 02:30
Time Limit:
90 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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