Menu Recommendations
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Dried seafood
Dried and grilled seafood etc.
- Cooking: Dry
tax included
Assorted snacks
Platter of various kinds of snacks.
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Tofu
- Cooking: Simmer, Bake/Roast
tax included
Nokke(raw salmon) Rice
Meat, seafood, and vegetables served over rice
- Ingredients: Rice, Tofu
- Cooking: Cover/Add
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Enoki mushroom (oden)
Enoki mushrooms simmered in seasoned soup stock.
- Ingredients: Enoki mushroom
- Flavor: Dashi
- Cooking: Simmer
tax included
Potato (a type of oden)
Potatoes boiled in soy sauce broth.
- Ingredients: Potato
- Flavor: Dashi
- Cooking: Simmer
tax included
Hiraten (fish paste) (oden)
Minced fish paste deep-fried, placed in seasoned soup stock, and simmered.
- Ingredients: Fish paste
- Flavor: Dashi
- Cooking: Simmer, Deep-fry
tax included
Dried mackerel
A dish prepared by grilling lightly dried mackerel.
- Ingredients: Mackerel
- Cooking: Dry, Bake/Roast
tax included
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Salt, Soy sauce
- Cooking: Raw
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Wine
- Types of drink: Wine
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
4,400 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)