Detailed Course Contents
3,080 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reservations must be made 0 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pickled whole cucumber
| Menu Info | A whole cucumber marinated in seasonings such as salt, etc. |
|---|---|
| Ingredients | Cucumber |
| Flavor | Salt |
| Cooking | Pickle |
Italian salad
| Ingredients | Chicken, Onion, Carrot, Daikon radish sprouts, Tomato, Red leaf lettuce |
|---|---|
| Flavor | Italian dressing, Lemon |
| Cooking | Mix/Blend |
Fried cartilage
| Menu Info | Chicken bones called "nankotsu," breaded and fried with oil. |
|---|---|
| Ingredients | Chicken cartilage |
| Cooking | Deep-fry |
Other hotpots
| Ingredients | Chicken thigh, Chicken drumstick, Processed vegetable, Tofu |
|---|---|
| Flavor | Chicken bone broth |
| Cooking | Simmer |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Flavor | Chicken bone broth |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)