とらふぐ刺身(1人前)
Japanese pufferfish
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Ingredients:
Pufferfish, Chive
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Flavor:
Ponzu
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Cooking:
Raw
Pufferfish lightly battered and fried in oil.
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Ingredients:
Pufferfish
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Flavor:
Salt
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Cooking:
Deep-fry
とらふぐ醤油焼
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
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Ingredients:
Pufferfish
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Flavor:
Soy sauce
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Cooking:
Broil/Barbecue
ふぐ皮煮凝り
Japanese pufferfish
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Ingredients:
Pufferfish, Gelatin
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Cooking:
Harden/Congeal, Chill
とらふぐサラダ
Pufferfish skin salad
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Ingredients:
Pufferfish, Chinese cabbage, Nori
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Flavor:
Ponzu
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Cooking:
Raw
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Ingredients:
Japanese pufferfish, Chinese cabbage, Shiitake, Garland chrysanthemum, Enoki mushroom
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Flavor:
Ponzu, Grated daikon radish
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Cooking:
Boil
ふぐ雑炊
Pufferfish rice soup
A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.
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Ingredients:
Pufferfish, Hen's egg, Garland chrysanthemum, Nori
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Cooking:
Simmer
白子焼
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
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Ingredients:
Milt
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Flavor:
Salt
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Cooking:
Bake/Roast, Medium
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Ingredients:
Japanese pufferfish, Rice, Chive
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Flavor:
Vinegar, Ponzu
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Cooking:
Raw
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Japanese pufferfish, Rice, Nori
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Flavor:
Salt
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Cooking:
Deep-fry
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Ingredients:
Pike conger, Ume (Japanese apricot)
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
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Ingredients:
Pike conger
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Bake/Roast, Medium
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Pike conger, Eggplant, Shishito pepper
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Flavor:
Tempura dipping sauce
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Cooking:
Deep-fry
鱧のしゃぶしゃぶ
Seafood shabu-shabu
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Ingredients:
Pike conger, Yuba (tofu skin), Onion, Enoki mushroom, Potherb mustard (Mizuna)
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Flavor:
Ponzu
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Cooking:
Simmer
鱧雑炊
Other rice soup / Rice cake
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Ingredients:
Pike conger, Hen's egg, Nori
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Flavor:
Dashi
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)