ふく料理 季節料理 可ん寅

Kantora

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Fugu (Puffer Fish / Blowfish),Banquet Dinners
  • Lunch 3,500 JPY Dinner 18,000 JPY
  • 052-971-4116 (+81-52-971-4116)
  • Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00) Tuesday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:00)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 3-minute walk

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とらふぐ刺身(1人前)

Japanese pufferfish

Recommend
  • Ingredients: Pufferfish, Chive
  • Flavor: Ponzu
  • Cooking: Raw

tax included

とらふぐ唐揚げ

Fried pufferfish

Pufferfish lightly battered and fried in oil.

  • Ingredients: Pufferfish
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

とらふぐ醤油焼

Grilled pufferfish

Pufferfish cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pufferfish
  • Flavor: Soy sauce
  • Cooking: Broil/Barbecue

tax included

ふぐ皮煮凝り

Japanese pufferfish

  • Ingredients: Pufferfish, Gelatin
  • Cooking: Harden/Congeal, Chill

tax included

とらふぐサラダ

Pufferfish skin salad

  • Ingredients: Pufferfish, Chinese cabbage, Nori
  • Flavor: Ponzu
  • Cooking: Raw

tax included

とらふぐ鍋

Other hotpots

  • Ingredients: Japanese pufferfish, Chinese cabbage, Shiitake, Garland chrysanthemum, Enoki mushroom
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Boil

tax included

ふぐ雑炊

Pufferfish rice soup

A dish of salted cooked rice boiled until soft in the remaining broth of pufferfish hotpot.

  • Ingredients: Pufferfish, Hen's egg, Garland chrysanthemum, Nori
  • Cooking: Simmer

tax included

白子焼

Japanese pufferfish milt

Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.

  • Ingredients: Milt
  • Flavor: Salt
  • Cooking: Bake/Roast, Medium

tax included

とらふぐ寿司

Other sushi

  • Ingredients: Japanese pufferfish, Rice, Chive
  • Flavor: Vinegar, Ponzu
  • Cooking: Raw

tax included

ふぐむす

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Japanese pufferfish, Rice, Nori
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

鱧おとし

Other fish dishes

  • Ingredients: Pike conger, Ume (Japanese apricot)

tax included

鱧照り焼き

Teriyaki

A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.

  • Ingredients: Pike conger
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast, Medium

tax included

鱧天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Pike conger, Eggplant, Shishito pepper
  • Flavor: Tempura dipping sauce
  • Cooking: Deep-fry

tax included

鱧のしゃぶしゃぶ

Seafood shabu-shabu

  • Ingredients: Pike conger, Yuba (tofu skin), Onion, Enoki mushroom, Potherb mustard (Mizuna)
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

鱧雑炊

Other rice soup / Rice cake

  • Ingredients: Pike conger, Hen's egg, Nori
  • Flavor: Dashi
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday & Day before holiday & Holiday 17:30 - 22:00(L.O.21:00)
Tuesday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 14:00(L.O.13:00)

Close

Every week Monday & Sunday GW(April 29, 2022 - May 9, 2022)

Average price

Lunch: 3,500 JPY
Dinner: 18,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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