Nagoya Cochin Soup Hot Pot
- Ingredients: Nagoya cochin chicken, Cabbage, Potherb mustard (Mizuna), Shiitake, Scallion/Green onion/Leek, Brown beech mushroom, Enoki mushroom
- Flavor: Cooking sake, Salt, Chicken bones, Dashi
- Cooking: Simmer, Stew
tax included
Kagoshima Black Pork Shabu-Shabu
- Ingredients: Pork leg, Pork belly, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Tofu, Scallion/Green onion/Leek
- Flavor: Soy sauce, Kombu dashi, Salt, Mirin
- Cooking: Simmer, Stew
tax included
Kagoshima Black Pork "Beauty Pot" (Spicy Herbal Shabu-Shabu)
A spicy shabu-shabu with medicinal herbal benefits, containing goji berries, sansho pepper, and star anise.
- Ingredients: Pork
- Flavor: Dashi, Spices
- Cooking: Boil
tax included
Hegi-Soba (Buckwheat Noodles with Seaweed)
- Ingredients: Buckwheat, Scallion/Green onion/Leek, Shiitake, Seaweed
- Flavor: Soy sauce, Mirin, Kombu dashi, Wasabi
- Cooking: Boil
tax included
Assorted sashimi, 3 kinds
- Ingredients: White flesh fish, Shellfish, Perilla, Daikon radish, Japanese ginger
- Flavor: Wasabi, Soy sauce
- Cooking: Raw
tax included
Extra Large Botan Shrimp Sashimi
Enjoy the plump texture and rich sweetness. The head is served deep-fried, tasting exquisitely like a shrimp cracker.
- Ingredients: Botan shrimp
- Flavor: Soy sauce
- Cooking: Raw
tax included
Nagoya Cochin Grilled on Lava Rocks
- Ingredients: Chicken thigh, Shishito pepper, Shiitake, Scallion/Green onion/Leek
- Flavor: Salt, Lemon
- Cooking: Stir-fry, Bake/Roast, Medium
tax included
Assorted grilled skewers, 5 kinds
- Ingredients: Chicken, Pork, Squid, Tomato, Raw ham, Cheese
- Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Bake/Roast, Well-done, Medium, Rare, Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Japanese leek, Nagoya cochin chicken
- Cooking: Bake/Roast
tax included
Pork Meatball Skewer (Tsukune)
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
Fluffy, soft, and juicy meatballs.Orders of 2 or more skewers come with an egg yolk for dipping.
- Ingredients: Ground pork, Hen's egg
- Cooking: Bake/Roast
tax included
Chicken skin skewer
- Ingredients: Chicken skin
- Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Bake/Roast, Well-done, Skewer roasting
tax included
Chicken thigh
- Ingredients: Chicken thigh
- Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
- Cooking: Bake/Roast, Medium, Skewer roasting
tax included
Mille-feuille Miso Kushikatsu (Deep-Fried Skewers)
- Ingredients: Pork, Bread crumbs, Hen's egg, Wheat flour
- Flavor: Salt, Pepper, Hatcho miso, Alcoholic beverage: Others
- Cooking: Deep-fry, Pickle
tax included
Spicy Boneless Fried Chicken Wings
- Ingredients: Chicken wing, Potato starch
- Flavor: Salt, Pepper, Garlic, Curry powder
- Cooking: Deep-fry
tax included
Hida Beef Tendon Doteni (Miso Stew)
The tender beef tendon and Hatcho miso go perfectly with alcohol.
- Ingredients: Hida beef, Beef tendon
- Flavor: Hatcho miso, Dashi, Sugar
tax included
Nagoya-Style Pizza
An appetizer-style pizza topped with seafood, Nagoya Cochin chicken, Hatcho miso, and cheese.
- Ingredients: Seafood, Nagoya cochin chicken, Wheat flour, Cheese
- Flavor: Hatcho miso
- Cooking: Bake/Roast
tax included
Specialty Squid Grilled in Liver Sauce
Boldly grilled with a special liver sauce. The rich, deep flavor is addictive. A popular menu item.
- Ingredients: Squid
- Flavor: Dashi
- Cooking: Bake/Roast, Simmer
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
A fluffy rolled omelet with the aroma of dashi stock, unique to a soba restaurant. A popular dish that goes well with sake.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
Meltingly delicious. Served with maple syrup.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
- Ingredients: Chicken tenderloin, Nagoya cochin chicken
- Flavor: Wasabi
- Cooking: Seared
tax included
Roast Beef Pepper Salad
A refreshing salad with savory roast beef, mushrooms, and onions.
- Ingredients: Beef, Mushroom, Onion
- Cooking: Raw
tax included
生ハム明太ポテトサラダ
- Ingredients: Raw ham, Marinated cod roe, Potato
- Flavor: Mayonnaise
tax included
"Oyako" chicken and egg rice bowl
- Ingredients: Chicken thigh, Scallion/Green onion/Leek, Hen's egg
- Flavor: Soy sauce, Salt, Japanese pepper, Cayenne pepper powder
- Cooking: Boil, Simmer, Cover/Add
tax included
Creme brulee
- Ingredients: Hen's egg, Milk, Fresh cream
- Flavor: Sugar, Vanilla beans
- Cooking: Steam, Burn/Sear
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)