Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Konjac, Hen's egg, Pork, Wheat gluten, Grilled tofu
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
Other simmered dishes
- Ingredients: Mackerel
- Flavor: Miso
- Cooking: Simmer
Furofuki daikon
- Ingredients: Daikon radish
- Flavor: Miso, Dashi
- Cooking: Stew
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Deep-fry
Tofu dengaku
Grilled tofu with a miso based sauce.
- Ingredients: Tofu
- Flavor: Dengaku miso
- Cooking: Bake/Roast
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
- Flavor: Miso
- Cooking: Raw
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Flavor: Sake lees, Salt, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Pickle, Boil, Mix/Blend
Pickled wasabi
Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
- Ingredients: Wasabi
- Cooking: Pickle
Other stir-fried / grilled food
- Ingredients: Spanish mackerel
- Flavor: Sake lees, Salt, Sugar, Mirin
- Cooking: Bake/Roast
Pate
- Ingredients: Chicken liver pate, Garlic, Onion
- Flavor: Butter, Salt, Pepper, Sake(Japanese rice wine)
- Cooking: Pâté, Mix/Blend, Harden/Congeal
Stewed red snapper
Red snapper cooked in soy sauce and mirin etc.
- Ingredients: Splendid alfonsino
- Flavor: Soy sauce, Mirin
- Cooking: Simmer
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
Other stir-fried / grilled food
- Ingredients: Chinese yam
- Flavor: Soy sauce
- Cooking: Bake/Roast
Assorted grilled food
- Ingredients: Chicken, Pork, Slow-poached egg
- Flavor: Salt, Sauce, Miso, Sake lees
- Cooking: Bake/Roast
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
Other simmered dishes
- Ingredients: Tomato, Ground chicken
- Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
Rolled pork belly
Pork ribs wrapped in vegetables such as leeks, and roasted.
- Ingredients: Pork belly
- Cooking: Bake/Roast
Salad
- Ingredients: Asparagus
Salad
Soy pulp
A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.
- Ingredients: Okara (soy pulp)
- Cooking: Stir-fry
Appetizer
- Ingredients: Green vegetable, Potato, Burdock, Carrot, Konjac
- Flavor: Sugar, Tamari soy Sauce, Dashi, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Carrot greens, Cucumber, Small onion, King oyster mushroom, Japanese quail egg, Bell pepper, Lotus root, Soybean
- Flavor: Vinegar, Mirin, Sugar, Salt, Pepper
- Cooking: Pickle, Boil
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Horse mackerel
- Cooking: Pickle
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
Sashimi
Sashimi
Sashimi
Other sashimi / fresh fish dishes
- Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Ginger, Scallion/Green onion/Leek, Garlic, Japanese ginger, Onion, Knotweed
- Flavor: Ponzu
- Cooking: Very rare
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
- Ingredients: Manila clam, Cabbage
- Flavor: Sake(Japanese rice wine), Butter, Salt
- Cooking: Steam, Simmer
Other fried foods
- Ingredients: Manila clam
- Cooking: Deep-fry
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Sea bream
- Cooking: Bake/Roast
Kabutoni (simmered fish head)
A dish of stewed fish head typically made with the head of sea bream.
- Ingredients: Sea bream
- Cooking: Simmer
Lightly-dried seafood
Seafood which has been hung up with the purpose of draining some of its' water content.
- Ingredients: Conger eel
- Cooking: Dry
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Dashi, Light soy sauce, Sugar, Sake(Japanese rice wine)
- Cooking: Bake/Roast
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Flavor: Salt
- Cooking: Boil
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
Other stir-fried / grilled food
- Ingredients: Chicken
- Flavor: Miso
- Cooking: Bake/Roast
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork, Steamed vegetables
- Flavor: Ponzu
- Cooking: Boil, Steam
Other stir-fried / grilled food
- Ingredients: Pork
- Flavor: Miso
- Cooking: Bake/Roast
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Bread crumbs, Pork, Eggplant, Shishito pepper, Onion, Cabbage
- Flavor: Miso
- Cooking: Deep-fry
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Hida beef, Onion, Snow peas, Potato
- Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
- Cooking: Simmer
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Hida beef, Tomato, Onion
- Flavor: Sugar, Dashi, Tamari soy Sauce
- Cooking: Simmer, Bake/Roast
Other stir-fried / grilled food
- Ingredients: Hida beef, Potato, Asparagus, Bell pepper
- Flavor: Salt
- Cooking: Bake/Roast
Meat croquette
A dish of potatoes and ground meat mixed, breaded, and fried in oil.
- Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream, Konbu kelp, Japanese parsley
- Flavor: Sake(Japanese rice wine), Soy sauce, Mirin, Salt
- Cooking: Steam, Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)