蔵人厨ねのひ 名古屋駅前店

Nenohi Nagoyaekimaeten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 6,000 JPY
  • 052-527-8830 (+81-52-527-8830)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Meieki(Aichi)
    JR Nagoya Station 1-minute walk

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厨人特製 鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add
ざるきしめん

Flat noodles

Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.

  • Ingredients: Flat noodles
  • Cooking: Boil
焼きおにぎり

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast
白米

Rice

盛田謹製 豆味噌 具だくさん赤だし

Red miso soup

A miso soup made from soy bean miso.

  • Flavor: Red miso
  • Cooking: Simmer
鳴門金時 きんとんの天婦羅 はちみつバター

Dessert of the season

  • Ingredients: Sweet potato, Hen's egg, Milk
  • Flavor: Honey, Butter
  • Cooking: Deep-fry
大納言アイス もなか添え

Ice cream

  • Ingredients: Milk, Red beans, Fresh cream
  • Flavor: Sugar, Salt
  • Cooking: Freeze, Simmer, Mix/Blend
季節のアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze
盛田謹製 酒粕アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze
黒豆のパンナコッタ

Panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor
  • Cooking: Harden/Congeal
コーヒー

Coffee, Tea

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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