蔵人厨ねのひ 名古屋駅前店

Nenohi Nagoyaekimaeten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 6,000 JPY
  • 052-527-8830 (+81-52-527-8830)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Meieki(Aichi)
    JR Nagoya Station 1-minute walk

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三河名物 味噌おでん(蔵元盛田の特製味噌で煮込んだ絶品、大根・蒟蒻・玉子・角麩・焼豆腐・豚角煮)

Miso oden

Recommend

White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

  • Ingredients: Daikon radish, Konjac, Hen's egg, Pork, Wheat gluten, Grilled tofu
  • Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer
鯖の味噌煮

Other simmered dishes

  • Ingredients: Mackerel
  • Flavor: Miso
  • Cooking: Simmer
厨人特製 鶏味噌かけ 風呂吹き大根

Furofuki daikon

Recommend
  • Ingredients: Daikon radish
  • Flavor: Miso, Dashi
  • Cooking: Stew
厨人特製 鶏味噌かけ 厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Flavor: Miso
  • Cooking: Deep-fry
フクユタカ豆腐 田楽

Tofu dengaku

Grilled tofu with a miso based sauce.

  • Ingredients: Tofu
  • Flavor: Dengaku miso
  • Cooking: Bake/Roast
味噌3種と料理長のこだわり生野菜

Assorted seasonal vegetables

Platter of various kinds of vegetables that are currently in season.

  • Flavor: Miso
  • Cooking: Raw
吟醸酒粕わさび漬け 盛り合わせ

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Flavor: Sake lees, Salt, Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle, Boil, Mix/Blend
吟醸酒粕わさび漬け & きゅうり

Pickled wasabi

Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.

  • Ingredients: Wasabi
  • Cooking: Pickle
さわら 吟醸酒粕漬け焼き

Other stir-fried / grilled food

  • Ingredients: Spanish mackerel
  • Flavor: Sake lees, Salt, Sugar, Mirin
  • Cooking: Bake/Roast
厨人特製 三河赤鶏レバーのパテ

Pate

Recommend
  • Ingredients: Chicken liver pate, Garlic, Onion
  • Flavor: Butter, Salt, Pepper, Sake(Japanese rice wine)
  • Cooking: Pâté, Mix/Blend, Harden/Congeal
金目鯛煮つけ

Stewed red snapper

Red snapper cooked in soy sauce and mirin etc.

  • Ingredients: Splendid alfonsino
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer
イカの一夜干し

Lightly-dried squid

A dish made by searing squid which has been drained of some of its' water content, over an open flame.

  • Ingredients: Squid
  • Cooking: Dry
長芋の醤油焼き

Other stir-fried / grilled food

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Bake/Roast
蔵だし馳走盛り合わせ

Assorted grilled food

Recommend
  • Ingredients: Chicken, Pork, Slow-poached egg
  • Flavor: Salt, Sauce, Miso, Sake lees
  • Cooking: Bake/Roast
牛すじの土手煮

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer
完熟冷しとまと煮

Other simmered dishes

  • Ingredients: Tomato, Ground chicken
  • Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
  • Cooking: Simmer
高級魚ワラズカの自家製さつまあげ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry
大ぶりのアスパラ 肉巻き

Rolled pork belly

Pork ribs wrapped in vegetables such as leeks, and roasted.

  • Ingredients: Pork belly
  • Cooking: Bake/Roast
大ぶりのアスパラ シンプルサラダ

Salad

  • Ingredients: Asparagus
クレソンのサラダ

Salad

卯の花

Soy pulp

A dish using filtered soy pulp (leftover after making soy milk), cooked generally using a sweet stew of 'dashi' stock and seasonings.

  • Ingredients: Okara (soy pulp)
  • Cooking: Stir-fry
ねのひの惣菜三品盛

Appetizer

  • Ingredients: Green vegetable, Potato, Burdock, Carrot, Konjac
  • Flavor: Sugar, Tamari soy Sauce, Dashi, Sake(Japanese rice wine), Mirin
  • Cooking: Simmer
ぽてとサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend
蔵人厨特製 野菜の酢漬け

Assorted pickles

Platter of various kinds of pickles.

  • Ingredients: Carrot greens, Cucumber, Small onion, King oyster mushroom, Japanese quail egg, Bell pepper, Lotus root, Soybean
  • Flavor: Vinegar, Mirin, Sugar, Salt, Pepper
  • Cooking: Pickle, Boil
小鯵のから揚げ南蛮漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Horse mackerel
  • Cooking: Pickle
鳴門金時 きんとんの天婦羅 はちみつバター

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry
お刺し身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw
お刺し身一種

Sashimi

お刺し身二種

Sashimi

お刺し身三種

Sashimi

旬の天然魚たたき さらだ仕立て

Other sashimi / fresh fish dishes

Recommend
  • Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Ginger, Scallion/Green onion/Leek, Garlic, Japanese ginger, Onion, Knotweed
  • Flavor: Ponzu
  • Cooking: Very rare
大浅利 酒蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam, Cabbage
  • Flavor: Sake(Japanese rice wine), Butter, Salt
  • Cooking: Steam, Simmer
大浅利 フライ

Other fried foods

  • Ingredients: Manila clam
  • Cooking: Deep-fry
天然鯛 兜炭火焼

Charcoal grill

Dishes of meat, seafood, and vegetables grilled with charcoal.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast
天然鯛 兜煮

Kabutoni (simmered fish head)

A dish of stewed fish head typically made with the head of sea bream.

  • Ingredients: Sea bream
  • Cooking: Simmer
三河湾穴子一夜干し

Lightly-dried seafood

Seafood which has been hung up with the purpose of draining some of its' water content.

  • Ingredients: Conger eel
  • Cooking: Dry
味卵の玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Light soy sauce, Sugar, Sake(Japanese rice wine)
  • Cooking: Bake/Roast
フクユタカの寄せ豆腐

Yosedofu (fresh tofu)

A tofu made by adding bitterns to soymilk and allowing to set.

  • Ingredients: Tofu
  • Flavor: Salt
  • Cooking: Boil
三河赤鶏 厨人特製 つくね焼き 温泉玉子添え

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting
三河赤鶏 手羽先 炭火焼

Chicken wing tips

A dish of grilled chicken wings.

  • Ingredients: Chicken wing
  • Cooking: Bake/Roast
三河赤鶏 鶏ねぎ間 炭火焼

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast
三河赤鶏 竜田揚げ

Marinated deep-fried chicken (seasoned with soy sauce)

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry
三河赤鶏 味噌漬け焼き

Other stir-fried / grilled food

  • Ingredients: Chicken
  • Flavor: Miso
  • Cooking: Bake/Roast
美濃けんとん 10種の大地の恵み蒸し

Steamed pork, pork shabu-shabu

A dish made by steaming or quickly boiling pork in boiling water.

  • Ingredients: Pork, Steamed vegetables
  • Flavor: Ponzu
  • Cooking: Boil, Steam
美濃けんとん 味噌漬け焼き

Other stir-fried / grilled food

  • Ingredients: Pork
  • Flavor: Miso
  • Cooking: Bake/Roast
美濃けんとん 串カツ盛りあわせ

Assorted fried cutlet skewers

Platter of various ingredients skewered, breaded and deep fried.

  • Ingredients: Bread crumbs, Pork, Eggplant, Shishito pepper, Onion, Cabbage
  • Flavor: Miso
  • Cooking: Deep-fry
美濃けんとん 厨人特製 豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer
飛騨牛 肉じゃが

Nikujaga (simmered meat and potatoes)

A dish of fried meat and potatoes simmered in a sweet soy sauce stock.

  • Ingredients: Hida beef, Onion, Snow peas, Potato
  • Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
  • Cooking: Simmer
飛騨牛のトマトすき焼き

Beef sukiyaki

A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.

  • Ingredients: Hida beef, Tomato, Onion
  • Flavor: Sugar, Dashi, Tamari soy Sauce
  • Cooking: Simmer, Bake/Roast
飛騨牛 浴岩焼き

Other stir-fried / grilled food

  • Ingredients: Hida beef, Potato, Asparagus, Bell pepper
  • Flavor: Salt
  • Cooking: Bake/Roast
飛騨牛 コロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry
厨人特製 鯛の祝い飯

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream, Konbu kelp, Japanese parsley
  • Flavor: Sake(Japanese rice wine), Soy sauce, Mirin, Salt
  • Cooking: Steam, Cut

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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