蔵人厨ねのひ 名古屋駅前店

Nenohi Nagoyaekimaeten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,500 JPY Dinner 6,000 JPY
  • 052-527-8830 (+81-52-527-8830)
  • Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)
  • Meieki(Aichi)
    JR Nagoya Station 1-minute walk

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Menu Recommendations

蔵だし馳走盛り合わせ

Assorted grilled food

Recommend
  • Ingredients: Chicken, Pork, Slow-poached egg
  • Flavor: Salt, Sauce, Miso, Sake lees
  • Cooking: Bake/Roast
三河名物 味噌おでん(蔵元盛田の特製味噌で煮込んだ絶品、大根・蒟蒻・玉子・角麩・焼豆腐・豚角煮)

Miso oden

Recommend

White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste

  • Ingredients: Daikon radish, Konjac, Hen's egg, Pork, Wheat gluten, Grilled tofu
  • Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
  • Cooking: Simmer
旬の天然魚たたき さらだ仕立て

Other sashimi / fresh fish dishes

Recommend
  • Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Ginger, Scallion/Green onion/Leek, Garlic, Japanese ginger, Onion, Knotweed
  • Flavor: Ponzu
  • Cooking: Very rare
高級魚ワラズカの自家製さつまあげ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry
厨人特製 三河赤鶏レバーのパテ

Pate

Recommend
  • Ingredients: Chicken liver pate, Garlic, Onion
  • Flavor: Butter, Salt, Pepper, Sake(Japanese rice wine)
  • Cooking: Pâté, Mix/Blend, Harden/Congeal
厨人特製 鯛の祝い飯

Minced sea bream and rice

Recommend

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Ingredients: Rice, Sea bream, Konbu kelp, Japanese parsley
  • Flavor: Sake(Japanese rice wine), Soy sauce, Mirin, Salt
  • Cooking: Steam, Cut
厨人特製 鶏味噌かけ 風呂吹き大根

Furofuki daikon

Recommend
  • Ingredients: Daikon radish
  • Flavor: Miso, Dashi
  • Cooking: Stew

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:00)

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 6,000 JPY

Service Offer

  • English menu available

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