Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
Flat noodles
Dough made with flour, water and salt etc. Rolled flat, widely cut and boiled.
- Ingredients: Flat noodles
- Cooking: Boil
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
Rice
Red miso soup
A miso soup made from soy bean miso.
- Flavor: Red miso
- Cooking: Simmer
Dessert of the season
- Ingredients: Sweet potato, Hen's egg, Milk
- Flavor: Honey, Butter
- Cooking: Deep-fry
Ice cream
- Ingredients: Milk, Red beans, Fresh cream
- Flavor: Sugar, Salt
- Cooking: Freeze, Simmer, Mix/Blend
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
Panna cotta
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Western liquor
- Cooking: Harden/Congeal
Coffee, Tea
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)