Menu Recommendations
Assorted grilled food
- Ingredients: Chicken, Pork, Slow-poached egg
- Flavor: Salt, Sauce, Miso, Sake lees
- Cooking: Bake/Roast
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Konjac, Hen's egg, Pork, Wheat gluten, Grilled tofu
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
Other sashimi / fresh fish dishes
- Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Ginger, Scallion/Green onion/Leek, Garlic, Japanese ginger, Onion, Knotweed
- Flavor: Ponzu
- Cooking: Very rare
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
Pate
- Ingredients: Chicken liver pate, Garlic, Onion
- Flavor: Butter, Salt, Pepper, Sake(Japanese rice wine)
- Cooking: Pâté, Mix/Blend, Harden/Congeal
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream, Konbu kelp, Japanese parsley
- Flavor: Sake(Japanese rice wine), Soy sauce, Mirin, Salt
- Cooking: Steam, Cut
Furofuki daikon
- Ingredients: Daikon radish
- Flavor: Miso, Dashi
- Cooking: Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)