宮崎牛カルビ(Japanese B.B.Q. sauce or Salt)
Kalbi (short ribs)
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Ingredients:
Miyazaki beef, Beef boneless short ribs
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Flavor:
Sauce for grilled meat, Salt
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Cooking:
Bake/Roast
宮崎牛ロース(Japanese B.B.Q. sauce or Salt)
Beef loin
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Ingredients:
Miyazaki beef, Beef loin
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Flavor:
Sauce for grilled meat, Salt
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Cooking:
Bake/Roast
宮崎上ロース(Japanese B.B.Q. sauce or Salt)
Premium loin
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Ingredients:
Miyazaki beef, Beef loin
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Flavor:
Salt, Sauce for grilled meat
宮崎牛ざぶとん(Japanese B.B.Q. sauce or Salt)
Zabuton (chuck flap)
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Ingredients:
Miyazaki beef, Beef chuck
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
和牛のしんたま(Japanese B.B.Q. sauce or Salt)
Wagyu beef shintama (knuckle -part of the round)
A dish made by using the core part of a Wagyu beef round.
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Ingredients:
Wagyu beef, Beef round
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Flavor:
Sauce, Salt
カイノミ(Japanese B.B.Q. sauce or Salt)
Beef rib
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Ingredients:
Miyazaki beef, Beef plate
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Flavor:
Salt, Sauce for grilled meat
ミスジ(Japanese B.B.Q. sauce or Salt)
Misuji (top blade)
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Ingredients:
Miyazaki beef, Beef top blade
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
イチボ(Japanese B.B.Q. sauce or Salt)
Ichibo (rump cap)
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Ingredients:
Miyazaki beef, Beef rump cap
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
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Ingredients:
Miyazaki beef, Beef tongue
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Flavor:
Salt
宮崎牛ハラミ(Japanese B.B.Q. sauce or Salt)
Harami (skirt)
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Ingredients:
Miyazaki beef, Beef skirt
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Flavor:
Salt, Sauce for grilled meat
和牛カルビ(Japanese B.B.Q. sauce or Salt)
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
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Ingredients:
Beef boneless short ribs, Wagyu beef
和牛上カルビ(Japanese B.B.Q. sauce or Salt)
Premium short ribs
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Ingredients:
Beef boneless short ribs, Wagyu beef
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Flavor:
Salt, Sauce for grilled meat
和牛特選カルビ(Japanese B.B.Q. sauce or Salt)
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Wagyu beef, Beef boneless short ribs
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Flavor:
Sauce for grilled meat, Salt
中落ちカルビ(Japanese B.B.Q. sauce or Salt)
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
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Ingredients:
Beef rib finger meat, Wagyu beef
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
壺漬けカルビ
Tsuboduke kalbi yaki (marinated and grilled short ribs)
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Ingredients:
Beef boneless short ribs
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Flavor:
Gochujang
和牛ロース(Japanese B.B.Q. sauce or Salt)
Beef loin
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Ingredients:
Beef loin, Wagyu beef
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Flavor:
Salt, Sauce for grilled meat
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Cooking:
Bake/Roast
ハラミ(Japanese B.B.Q. sauce or Salt)
Harami (skirt)
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Ingredients:
Beef skirt
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Flavor:
Salt, Sauce for grilled meat
牛ホルモン(Korean miso sauce or Salt)
Small intestine
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Ingredients:
Beef
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Flavor:
Salt, Gochujang
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Cooking:
Bake/Roast
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Ingredients:
Beef liver
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Flavor:
Sauce for grilled meat
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Cooking:
Bake/Roast
上ミノ(Korean miso sauce or Salt)
Premium rumen
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt, Gochujang
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Cooking:
Bake/Roast
塩肉セット(Salt)
Assorted yakiniku
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Ingredients:
Beef tongue, Beef skirt, Pork belly, Sausage
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Flavor:
Salt
タレ肉セット(Japanese B.B.Q. sauce)
Assorted yakiniku
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Ingredients:
Beef boneless short ribs, Beef loin, Beef skirt, Beef organ meat
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Flavor:
Sauce for grilled meat
特上タン塩焼き
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
タン塩
Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
ネギタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
特上タン
Extra premium beef tongue
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
特選 ネギタン塩
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
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Ingredients:
Beef tongue, Scallion/Green onion/Leek
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Flavor:
Salt
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Cooking:
Bake/Roast
牛タン盛り合わせ
Assorted beef tongue
Platter of thinly-sliced beef tongues.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Pork boston butt
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pork belly
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Flavor:
Salt
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Cooking:
Bake/Roast
富士湧水ポークの豚トロ
Tontoro (pork neck)
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Ingredients:
Yamato pork, Fatty pork
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Sausage
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Cooking:
Bake/Roast
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Ingredients:
Chicken thigh
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Chicken gizzard
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Flavor:
Salt
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)