炭火焼肉 おおむら

Omura

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 0550-82-8881 (+81-550-82-8881)
  • Monday & Tuesday & Thursday & Sunday & Holiday 16:00 - 23:00(L.O.22:30) Friday & Saturday & Day before holiday 16:00 - 24:00(L.O.23:00)
  • Gotemba(Shizuoka)
    JR Gotenba Line Gotemba Station Young girl mouth 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Menu Recommendations

宮崎牛カルビ

Beef Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Miyazaki beef, Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

ざぶとん

Zabuton (chuck flap)

Recommend

Meat dish made using a cut from the shoulder called “Zabuton.”

  • Ingredients: Miyazaki beef
  • Cooking: Bake/Roast

tax excluded

宮崎牛堪能セット

Assorted Wagyu beef

Recommend

An assortment of several kinds of Wagyu beef.

  • Ingredients: Miyazaki beef, Beef loin, Beef tongue, Beef boneless short ribs, Beef skirt
  • Cooking: Bake/Roast

tax excluded

山形牛ユッケ

Wagyu beef steak tartare

Recommend

Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Yamagata beef, Egg yolk
  • Cooking: Mix/Blend

tax excluded

特選 上塩タン

Extra premium grilled tongue seasoned with salt

Recommend

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

  • Ingredients: Choice grade beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

和牛カルビ

Wagyu beef kalbi

Recommend

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Japanese black wagyu, Beef boneless short ribs
  • Cooking: Bake/Roast

tax excluded

ハラミ

Wagyu beef skirt steak

Recommend

A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.

  • Ingredients: Beef skirt, Japanese black wagyu

tax excluded

国産牛レバー焼き

Beef liver (yakiniku)

Recommend

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax excluded

豚肩ロース

Pork blade shoulder

Recommend

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

  • Ingredients: Pork boston butt
  • Cooking: Bake/Roast

tax excluded

豚トロ

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax excluded

ソーセージ

Sausage

Recommend
  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax excluded

静岡美味鶏もも肉

Jidori chicken thigh

Recommend

A meat dish prepared by using thigh meat of free-range chicken.

  • Ingredients: Chicken thigh

tax excluded

新鮮野菜のシャキシャキサラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

焼き野菜盛り合わせ

Assorted grilled vegetables

Recommend
  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

Recommend

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

チヂミ

Pajeon

Recommend

A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax excluded

馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

赤クッパ

Gukbap

Recommend

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

石焼チーズビビンバ

Stone grilled cheese bibimbap

Recommend

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax excluded

手作り濃厚ミルク杏仁

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax excluded

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer

tax excluded

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax excluded

10,000 JPY Course

特選黒毛和牛、丸ごと堪能コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 120 Min

tax included

8,000 JPY Course

宮崎牛食べつくしコース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 120 Min

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday & Sunday & Holiday 16:00 - 23:00(L.O.22:30)
Friday & Saturday & Day before holiday 16:00 - 24:00(L.O.23:00)

Close

Every Wednesday Others(January 12, 2021) Others(January 19, 2021)

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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