*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Kalbi (short ribs)
- Ingredients: Miyazaki beef, Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Beef loin
- Ingredients: Miyazaki beef, Beef loin
- Flavor: Sauce for grilled meat, Salt
- Cooking: Bake/Roast
tax included
Premium loin
- Ingredients: Miyazaki beef, Beef loin
- Flavor: Salt, Sauce for grilled meat
tax included
Zabuton (chuck flap)
- Ingredients: Miyazaki beef, Beef chuck
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef rib
- Ingredients: Miyazaki beef, Beef plate
- Flavor: Salt, Sauce for grilled meat
tax included
Misuji (top blade)
- Ingredients: Miyazaki beef, Beef top blade
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Ichibo (rump cap)
- Ingredients: Miyazaki beef, Beef rump cap
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef tongue
- Ingredients: Miyazaki beef, Beef tongue
- Flavor: Salt
tax included
Harami (skirt)
- Ingredients: Miyazaki beef, Beef skirt
- Flavor: Salt, Sauce for grilled meat
tax included
Assorted yakiniku
- Ingredients: Miyazaki beef, Beef boneless short ribs, Beef tongue, Beef loin, Beef skirt
- Flavor: Salt
tax included
Tan shio (salted tongue)
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called “Tan.”
- Ingredients: Beef tongue
tax included
Kalbi (short ribs)
- Ingredients: Wagyu beef, Beef boneless short ribs
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium short ribs
- Ingredients: Beef boneless short ribs, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called “extra premium short ribs.”
- Ingredients: Wagyu beef, Beef boneless short ribs
- Flavor: Sauce for grilled meat, Salt
tax included
Rib finger meat
A dish of grilled seasoned rib finger meat (beef).
- Ingredients: Beef rib finger meat, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Tsuboduke kalbi yaki (marinated and grilled short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Gochujang
tax included
Beef loin
- Ingredients: Beef loin, Wagyu beef
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
tax included
Small intestine
- Ingredients: Beef
- Flavor: Salt, Gochujang
- Cooking: Bake/Roast
tax included
Liver steak
- Ingredients: Beef liver
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium rumen
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Gochujang
- Cooking: Bake/Roast
tax included
Assorted yakiniku
- Ingredients: Beef tongue, Beef skirt, Pork belly, Sausage
- Flavor: Salt
tax included
Assorted yakiniku
- Ingredients: Beef boneless short ribs, Beef loin, Beef skirt, Beef organ meat
- Flavor: Sauce for grilled meat
tax included
Pork loin
- Ingredients: Yamato pork, Pork boston butt
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork belly
- Ingredients: Yamato pork, Pork belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
- Ingredients: Yamato pork, Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken gizzard
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)