*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Miyazaki beef, Beef boneless short ribs
- Cooking: Bake/Roast
tax excluded
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called “Zabuton.”
- Ingredients: Miyazaki beef
- Cooking: Bake/Roast
tax excluded
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Miyazaki beef, Beef loin, Beef tongue, Beef boneless short ribs, Beef skirt
- Cooking: Bake/Roast
tax excluded
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Yamagata beef, Egg yolk
- Cooking: Mix/Blend
tax excluded
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax excluded
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Japanese black wagyu, Beef boneless short ribs
- Cooking: Bake/Roast
tax excluded
Wagyu beef skirt steak
A meat dish made using a cut of Wagyu beef from the diaphragm called the skirt steak.
- Ingredients: Beef skirt, Japanese black wagyu
tax excluded
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax excluded
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax excluded
Tontoro (pork neck)
Pork dish made using meat cut from the neck called “Toro.”
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax excluded
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax excluded
Jidori chicken thigh
A meat dish prepared by using thigh meat of free-range chicken.
- Ingredients: Chicken thigh
tax excluded
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax excluded
Assorted grilled vegetables
- Ingredients: Vegetable
- Cooking: Bake/Roast
tax excluded
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax excluded
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax excluded
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax excluded
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax excluded
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax excluded
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax excluded
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)