Vegetable salad
- Cooking: Raw
tax included
Vegetable salad
- Ingredients: Lettuce, Scallion/Green onion, Scallion/Green onion
- Cooking: Mix/Blend
tax included
Green salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Assorted Grilled Vegetables
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Slow-cooked beef liver sashimi
Beef liver sashimi cooked at a low temperature.
- Ingredients: Beef liver
- Cooking: Slow-cooked dish
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Egg yolk, Pine nut, Yamagata beef
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Chinese cabbage kimchi
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Red pepper
- Cooking: Pickle
tax included
Kimchi
- Ingredients: Ume (Japanese apricot), Garlic
- Flavor: Red pepper
- Cooking: Pickle
tax included
Rakkyo Kimchi (Pickled Scallion Kimchi)
tax included
Kimchi
- Ingredients: Dried squid, Garlic chives, Garlic
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
- Ingredients: Kimchi
tax included
Assorted kimchi, 5 kinds
- Ingredients: Kimchi
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts
- Flavor: Sesame oil
- Cooking: Dress
tax included
ナムル盛り
tax included
Pajeon
A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Garlic oil grill
A dish of meat, seafood, and vegetables cooked in garlic oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grated daikon radish (topping)
Grated daikon radish can be added as an extra topping.
- Ingredients: Daikon radish
- Flavor: Ponzu
tax included
Wasabi (topping)
Wasabi is available as an additional topping.
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Jjigae pot
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Reimen
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil
tax included
Rice
tax included
Bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi, Spinach
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Gukbap
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Stone grilled bibimbap
- Ingredients: Beef, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone-grilled spicy cod roe bibimbap
Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, and spicy cod roe.
- Ingredients: Rice, Hen's egg, Processed meat product, Marinated cod roe
- Flavor: Gochujang
- Cooking: Bake/Roast
tax included
Stone grilled bibimbap with cheese
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.
- Ingredients: Cheese
- Cooking: Ripen
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Matcha shiratama zenzai (sweet red bean soup with rice flour dumplings and matcha)
Red bean simmered with sugar and matcha powder until sweet, then presented in a bowl with rice-flour dumplings.
- Ingredients: Red beans, Rice flour dumplings, Matcha ice cream
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)