-
Ingredients:
Onion, Carrot, Potato
-
Cooking:
Simmer
-
Ingredients:
Shark fin
-
Cooking:
Simmer
定番御膳
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
Sautéed meat and vegetables cooked in broth with ramen noodles.
-
Ingredients:
Pork, Cabbage, Scallion/Green onion/Leek, Carrot, Ramen
-
Cooking:
Boil, Stew
担担麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
-
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
-
Cooking:
Boil
五目あんかけ湯麺
Gomoku noodles with soup
Noodles in soup, topped with stir-fried meat, seafood and vegetables simmered together and covered with "ankake" sauce.
-
Ingredients:
Pork, Green pepper, Bamboo shoot, Shiitake, Tofu, Chinese noodles
-
Cooking:
Boil, With sticky sauce
Ramen noodles in salt flavored broth topped with meat and vegetables.
-
Ingredients:
Ramen, Shrimp, Processed vegetable
-
Flavor:
Salt
-
Cooking:
Boil
五目あんかけ焼そば
Gomoku yakisoba noodles
Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.
-
Ingredients:
Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
-
Cooking:
Cover/Add, Bake/Roast
担担つけ麺
Ramen noodles with dipping sauce
Ramen noodles dipped in sauce.
-
Ingredients:
Chinese noodles, Ground meat
-
Flavor:
White sesame paste
-
Cooking:
Boil
フカヒレ姿煮湯麺
Yakisoba noodles with shark fin
Shark fin cooked in a broth with vegetables, seasoned and served on top of noodles.
-
Ingredients:
Squid, Carrot, Brown beech mushroom, Shark fin, Yakisoba, Shrimp
-
Cooking:
Bake/Roast
五目叉焼炒飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
-
Ingredients:
Rice, Roasted pork
-
Flavor:
Cooking oil, Pepper
-
Cooking:
Stir-fry
カニレタス炒飯
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
-
Ingredients:
Lettuce, Rice, Crab
-
Flavor:
Cooking oil
-
Cooking:
Stir-fry
五目あんかけ御飯
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
-
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
-
Cooking:
Stir-fry, With sticky sauce
フカヒレ姿煮のせご飯
Simmered shark fin
-
Ingredients:
Shark fin, Rice
-
Cooking:
Stew, With sticky sauce
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
-
Ingredients:
Mango, Milk, Gelatin
-
Cooking:
Harden/Congeal
アイスクリーム(バニラ・黒ゴマ)
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)