Detailed Course Contents
6,600 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
Menu Information
Pre-appetizer dish
Appetizer
Sashimi
Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Sudarefu (flattened wheat gluten) |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
Grilled dish
Steamed lotus
| Menu Info | Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc. |
|---|---|
| Ingredients | Bamboo shoot, Lotus root, Lily bulb, Shrimp |
| Cooking | Steam |
Deep-fried dish
Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)