Tea-flavored buckwheat noodles
Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled.
- Ingredients: Tea buckwheat noodles
- Cooking: Boil
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
Rice ball set meal
- Ingredients: Rice, Nori
Crab and egg rice soup
A simmered dish of rice mixed with crab and egg, flavored with soy sauce and dashi stock.
- Ingredients: Rice, Hen's egg, Crab
- Flavor: Soy sauce, Dashi
- Cooking: Simmer
- Ingredients: Rice, Pickles
- Flavor: Miso
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)