Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Cucumber with pickled plum paste and wasabi
Bite-size cucumbers garnished with pickled plum paste and diced shiso, seasoned with wasabi and condiments.
- Ingredients: Cucumber, Perilla, Ume (Japanese apricot)
- Flavor: Wasabi
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
marinated gynura bicolor (Okinawan spinach) and crab in vinegar
A dish of Gynura bicolor (Okinawan spinach, a perennial plant of the Asteraceae family) and crab marinated in vinegar.
- Ingredients: Gynura bicolor(Okinawan spinach), Crab
- Flavor: Vinegar
- Cooking: Dress
tax included
Salted lotus root kinpira
Diced lotus root stir-fried with salt and other condiments.
- Ingredients: Lotus root
- Flavor: Salt
- Cooking: Stir-fry
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Pufferfish pickles in rice bran
Pufferfish marinated in a bed of rice bran mixed with salt.
- Ingredients: Pufferfish
- Cooking: Pickle
tax included
Chinese yam topped with konowata
Chinese yam topped with konowata (fermented sea cucumber guts made by marinating sea cucumber flesh and entrails in salt).
- Ingredients: Sea cucumber, Chinese yam
- Flavor: Salt
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Boiled crab
- Ingredients: Snow crab
- Cooking: Boil, Raw, Deep-fry, Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Humpback shrimp sashimi
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
- Ingredients: Sweet shrimp
- Cooking: Raw
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Whelks sashimi
- Ingredients: Whelk
- Cooking: Raw
tax included
Fresh tuna and grated yams
- Ingredients: Tuna, Japanese yam
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
- Ingredients: Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Crab sashimi
- Ingredients: Crab
- Cooking: Raw
tax included
Rosy seabass sashimi
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Glass shrimp sashimi
- Ingredients: Glass shrimp
- Cooking: Raw
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled fish head
A dish of ara fish head, seasoned with salt and grilled.
- Ingredients: Seasonal fish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled pink shrimp
tax included
Grilled squid squid sauce
Squid grilled in a fish sauce made with salted squid intestines.
- Ingredients: Squid
- Flavor: Fish sauce
- Cooking: Bake/Roast
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Grilled meatball on baboo plate
Minced meat, seafood, or other ingredient mixed with a filling and grilled on a bamboo rod.
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken, Pork, Beef, Ground meat
- Cooking: Skewer roasting
tax included
Grilled shiro horumon (large intestine)
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with laver seaweed
Beaten eggs mixed with seaweed and dashi stock, then rolled into an omelet.
- Ingredients: Hen's egg, Seaweed
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Seasonal chawanmushi (steamed egg custard)
Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Potato bun topped with thick butter sauce
Boiled potato mixed with milk, potato starch, and seasoning, shaped into a bite-size bun and topped with butter-flavored thick sauce.
- Ingredients: Potato, Potato starch, Milk
- Flavor: Butter
- Cooking: With sticky sauce
tax included
Steamed lotus
Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc.
- Ingredients: Bamboo shoot, Lotus root, Lily bulb, Shrimp
- Cooking: Steam
tax included
Duck Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Shiitake, Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Stew
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Yanagawa-style eel
Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.
- Ingredients: Eel, Burdock, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Fish sauce hotpot
Salted fermented squid sauce hot pot.
- Ingredients: White flesh fish, Scallop, Tofu, Yellowtail, Eggplant, Chinese cabbage, Shrimp, Wakame, Enoki mushroom, Shiitake, Garland chrysanthemum
tax included
Tsumire (fish or meat ball) hotpot
Fish or meat balls (grated fish or meat rolled into balls) and vegetables cooked in a broth, served in a pot.
- Ingredients: Fish paste, Daikon radish, Vegetable
- Flavor: Dashi
- Cooking: Simmer
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried Japanese sculpin
Japanese sculpin lightly battered with wheat flour and fried.
- Cooking: Deep-fry
tax included
Crab spring roll wrapped in raw yuba (tofu skin)
Crab wrapped in the film called tofu skin, which is made by heating soy milk, then fried.
- Ingredients: Yuba (tofu skin), Crab
- Cooking: Deep-fry
tax included
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Marinated deep-fried Spanish mackerel sankaku
A part of the Spanish mackerel's the bone and muscle that supports the dorsal fin which is call sankaku, is marinated and coated with potato starch, and then fried in oil.
- Ingredients: Spanish mackerel, Potato starch
- Cooking: Deep-fry
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Salad japanese white radish and tuna
- Ingredients: Canned tuna
- Cooking: Raw
tax included
Root vegetables and dried baby sardine salad with slow-poached egg
- Ingredients: Slow-poached egg, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Snow crab
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Okra, nameko mushroom and Chinese yam salad
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Seafood, Vegetable
tax included
Kintoki sweet potato and gynura bicolor (Okinawan spinach) ice cream
- Ingredients: Gynura bicolor(Okinawan spinach), Sweet potato, Hen's egg, Milk
- Cooking: Freeze
tax included
Soy sauce creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Matcha panna cotta
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)