旬彩和食 口福

Koufuku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Sashimi (Raw Sliced Fish),Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 076-225-8080 (+81-76-225-8080)
  • Monday & Wednesday - Friday Lunch: 11:00 - 15:00 Monday & Wednesday - Friday Dinner: 17:00 - 22:00(L.O.21:30) Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 22:00(L.O.21:30)
  • Kanazawa(Ishikawa)
    JR Hokuriku Main Line Kanazawa Station 15-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

ずわいがに

Boiled crab

  • Ingredients: Snow crab
  • Cooking: Boil, Raw, Deep-fry, Bake/Roast

tax excluded

ゆでずわいがに

Boiled crab

Recommend

A boiled crab.

  • Ingredients: Snow crab
  • Cooking: Boil

tax excluded

のど黒塩焼き

Salt roasted rosy seabass

Recommend

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax excluded

お刺身盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax excluded

加賀野菜の天ぷら

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

鴨の治部煮

Duck Jibu-ni

A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.

  • Ingredients: Duck meat, Shiitake, Wheat flour
  • Flavor: Sugar, Soy sauce
  • Cooking: Stew

tax excluded

天ぷら盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

手作りおぼろ豆腐

Fluffy tofu

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu)

tax excluded

梅わさ胡瓜

Cucumber with pickled plum paste and wasabi

Bite-size cucumbers garnished with pickled plum paste and diced shiso, seasoned with wasabi and condiments.

  • Ingredients: Cucumber, Perilla, Ume (Japanese apricot)
  • Flavor: Wasabi
  • Cooking: Dress

tax excluded

能登もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax excluded

金時草とかにの酢の物

marinated gynura bicolor (Okinawan spinach) and crab in vinegar

A dish of Gynura bicolor (Okinawan spinach, a perennial plant of the Asteraceae family) and crab marinated in vinegar.

  • Ingredients: Gynura bicolor(Okinawan spinach), Crab
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

ホタル烏賊沖漬

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax excluded

北陸の珍味盛合せ

Assorted delicacies

An assortment of delicacies.

tax excluded

ふぐの糠漬

Pufferfish pickles in rice bran

Pufferfish marinated in a bed of rice bran mixed with salt.

  • Ingredients: Pufferfish
  • Cooking: Pickle

tax excluded

長芋のこのわた掛け

Chinese yam topped with konowata

Chinese yam topped with konowata (fermented sea cucumber guts made by marinating sea cucumber flesh and entrails in salt).

  • Ingredients: Sea cucumber, Chinese yam
  • Flavor: Salt
  • Cooking: Cover/Add

tax excluded

漬物盛合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax excluded

ずわい蟹のシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Snow crab
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

しゃきしゃき大根とツナのサラダ

Salad japanese white radish and tuna

  • Ingredients: Canned tuna
  • Cooking: Raw

tax excluded

根菜とじゃこの温玉サラダ

Root vegetables and dried baby sardine salad with slow-poached egg

  • Ingredients: Slow-poached egg, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax excluded

ねばねば元気サラダ

Okra, nameko mushroom and Chinese yam salad

  • Cooking: Mix/Blend

tax excluded

【能登名物】いしる鍋

Fish sauce hotpot

Salted fermented squid sauce hot pot.

  • Ingredients: White flesh fish: Others, Scallop, Tofu, Yellowtail, Eggplant, Chinese cabbage, Shrimp, Wakame, Enoki mushroom, Shiitake, Garland chrysanthemum

tax excluded

加賀蓮根の塩きんぴら

Salted lotus root kinpira

Diced lotus root stir-fried with salt and other condiments.

  • Ingredients: Lotus root
  • Flavor: Salt
  • Cooking: Stir-fry

tax excluded

自家製さつま揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

ホタテガーリックバター焼き

Grilled scallops with garlic butter

A dish of scallops mixed with garlic butter and seared.

  • Ingredients: Scallop, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

イカいしる焼

Grilled squid squid sauce

Squid grilled in a fish sauce made with salted squid intestines.

  • Ingredients: Squid
  • Flavor: Fish sauce
  • Cooking: Bake/Roast

tax excluded

じゃが芋まんじゅうバター餡掛け

Potato bun topped with thick butter sauce

Boiled potato mixed with milk, potato starch, and seasoning, shaped into a bite-size bun and topped with butter-flavored thick sauce.

  • Ingredients: Potato, Potato starch, Milk
  • Flavor: Butter
  • Cooking: With sticky sauce

tax excluded

能登豚の角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Cooking: Simmer

tax excluded

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

うなぎの柳川風

Yanagawa-style eel

Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.

  • Ingredients: Eel, Burdock, Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

甘海老塩焼

Salted and grilled pink shrimp

tax excluded

岩ノリだし巻き玉子

Japanese-style rolled omelet with laver seaweed

Beaten eggs mixed with seaweed and dashi stock, then rolled into an omelet.

  • Ingredients: Hen's egg, Seaweed
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax excluded

和風サイコロステーキ

Diced steak

Meat diced into cubes and grilled.

  • Ingredients: Beef: others
  • Cooking: Bake/Roast

tax excluded

揚げだし豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax excluded

かに湯葉春巻き

Crab spring roll wrapped in raw yuba (tofu skin)

Crab wrapped in the film called tofu skin, which is made by heating soy milk, then fried.

  • Ingredients: Yuba (tofu skin), Crab
  • Cooking: Deep-fry

tax excluded

白えび唐揚

Fried Japanese glass shrimp

Japanese glass shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp, crab:Others
  • Cooking: Deep-fry

tax excluded

ごり唐揚げ

Fried Japanese sculpin

Japanese sculpin lightly battered with wheat flour and fried.

  • Cooking: Deep-fry

tax excluded

さわらの三角竜田揚げ

Marinated deep-fried Spanish mackerel sankaku

A part of the Spanish mackerel's the bone and muscle that supports the dorsal fin which is call sankaku, is marinated and coated with potato starch, and then fried in oil.

  • Ingredients: Spanish mackerel, Potato starch
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ卸しポン酢

Fried chicken with grated daikon and ponzu

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Ponzu, Grated daikon radish
  • Cooking: Deep-fry

tax excluded

季節の茶碗蒸

Seasonal chawanmushi (steamed egg custard)

Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Steam

tax excluded

加賀蓮根はす蒸し

Steamed lotus

Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc.

  • Ingredients: Bamboo shoot, Lotus root, Lily bulb, Shrimp
  • Cooking: Steam

tax excluded

串盛焼合せ(4種)

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Pork, Beef, Ground meat
  • Cooking: Skewer roasting

tax excluded

県産和牛串焼

Wagyu beef skewer

Wagyu beef cut into bite-sizes, skewered and grilled.

  • Ingredients: Beef, Wagyu beef
  • Cooking: Skewer roasting

tax excluded

能登豚串焼

Grilled pork skewer

Bite-size pork threaded on skewers and grilled.

  • Ingredients: Pork
  • Cooking: Skewer roasting

tax excluded

若鶏もも串焼

Grilled chicken thigh skewer

Bite-sized chicken thigh pieces skewered and grilled.

  • Ingredients: Chicken thigh
  • Cooking: Skewer roasting

tax excluded

つくね竹皿焼

Grilled meatball on baboo plate

Minced meat, seafood, or other ingredient mixed with a filling and grilled on a bamboo rod.

  • Cooking: Bake/Roast

tax excluded

しろホルモン焼き

Grilled shiro horumon (large intestine)

  • Cooking: Bake/Roast

tax excluded

五郎島金時と金時草のアイスクリーム

Kintoki sweet potato and gynura bicolor (Okinawan spinach) ice cream

  • Ingredients: Gynura bicolor(Okinawan spinach), Sweet potato, Hen's egg, Milk
  • Cooking: Freeze

tax excluded

醤油のなめらかブリュレ

Soy sauce creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Soy sauce
  • Cooking: Harden/Congeal

tax excluded

抹茶のパンナコッタ

Matcha panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Matcha powder
  • Cooking: Harden/Congeal

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Friday Lunch: 11:00 - 15:00
Monday & Wednesday - Friday Dinner: 17:00 - 22:00(L.O.21:30)
Saturday & Sunday & Holiday Lunch・Dinner: 11:00 - 22:00(L.O.21:30)

Close

Every Tuesday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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