Detailed Course Contents
20,680 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
17:00 - 20:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Menu Information
Appetizer
Crab sashimi
| Menu Info | A dish of raw crab meat dipped in soy sauce and others just before eating. |
|---|---|
| Ingredients | Crab |
| Flavor | Soy sauce |
| Cooking | Raw |
Crab shabu-shabu
| Menu Info | A dish of crab meat dipped in boiling water or broth for a few seconds, and eaten with sauce. |
|---|---|
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Crab |
| Cooking | Boil |
Grilled crab
| Menu Info | A grilled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Bake/Roast |
Boiled crab
| Menu Info | A boiled crab. |
|---|---|
| Ingredients | Crab |
| Cooking | Boil |
Steamed lotus
| Ingredients | Crab, Seafood, Lotus root, Vegetable |
|---|---|
| Cooking | Steam |
Deep-fried dish
Zosui (only rice)
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)