海鮮ひつまぶし
Hitsumabushi diced fresh seafood on rice (includes savory steamed custard and miso soup)
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rice
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Cooking:
Raw
のどぐろひつまぶし
Hitsumabushi blackthroat seaperch on rice
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rosy seabass, Rice
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Cooking:
Raw
市場海鮮丼
Seafood market rice bowl
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rice
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Cooking:
Raw
口福海鮮丼スペシャル
Kofuku special seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rice
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Cooking:
Raw
ミニ海鮮丼
Mini seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rice
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Cooking:
Raw
舟盛り丼
Sashimi boat rice bowl
Assorted sashimi served over rice.
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Ingredients:
Seafood, Rice
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Cooking:
Raw
いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
北陸AKB丼(甘えび・かに・ぶり)
Hokuriku local specialty seafood rice bowl (topped with sweet shrimp, crab, and yellowtail)
Assorted sashimi served over rice.
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Ingredients:
Sweet shrimp, Crab, Yellowtail, Rice
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Cooking:
Raw
Sushi rice topped with crab, thinly-sliced egg omelet, cucumber and etc.
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Ingredients:
Crab, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Mix/Blend
海鮮山掛け丼(胡麻醤油)
Grated yamaimo yam-topped seafood rice bowl (served with sesame soy sauce)
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Ingredients:
Seafood, Japanese yam, Rice
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Cooking:
Raw
うにいくら丼
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
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Ingredients:
Sea urchin, Salmon roe, Rice
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Cooking:
Raw
Sashimi-style uni (sea urchin) served over rice
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Ingredients:
Sea urchin, Rice
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Cooking:
Raw
Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
甘海老かき揚げどん
Deep-water shrimp kaki-age mixed tempura rice bowl
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Ingredients:
Sweet shrimp, Vegetable, Rice
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Cooking:
Deep-fry
ずわい加賀野菜天どん
Crab and vegetable tempura rice bowl
Crab and vegetable tempura served over rice in a bowl.
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Ingredients:
Crab, Vegetable, Rice
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Cooking:
Deep-fry
まぐろ中トロ丼
Medium-fatty tuna sashimi rice bowl
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Ingredients:
Chu-toro (fatty tuna), Rice
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Cooking:
Raw
サーモンいくら丼
Salmon and salmon roe rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
Includes sashimi, simmered dish, grilled dish, fried dish, savory steamed custard, small side, rice, soup, pickles, and dessert.
Includes sashimi, grilled dish, fried dish, cold soba noodles, small side, chirazhi-zushi sushi bowl, savory steamed custard, jibuni duck stew, and dessert.
Includes nigiri sushi, grilled dish, fried dish, small side, soup, jibuni duck stew, and dessert.
きときと刺身御膳
Sashimi set meal
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Ingredients:
Seafood, Rice
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Cooking:
Raw
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Ingredients:
Wheat flour
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Flavor:
Frying oil
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Cooking:
Deep-fry
のど黒塩焼御膳
Grilled fish meal set
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Ingredients:
Rosy seabass, Rice
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Cooking:
Bake/Roast
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
釜めし御膳
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Seafood, Crab, Vegetable, Rice
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Cooking:
Steam
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
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Ingredients:
Seafood, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw
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Ingredients:
Buckwheat
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)