Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
- Ingredients: Oborodofu (half-curdled tofu)
tax included
Cucumber with pickled plum paste and wasabi
Bite-size cucumbers garnished with pickled plum paste and diced shiso, seasoned with wasabi and condiments.
- Ingredients: Cucumber, Perilla, Ume (Japanese apricot)
- Flavor: Wasabi
- Cooking: Dress
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
marinated gynura bicolor (Okinawan spinach) and crab in vinegar
A dish of Gynura bicolor (Okinawan spinach, a perennial plant of the Asteraceae family) and crab marinated in vinegar.
- Ingredients: Gynura bicolor(Okinawan spinach), Crab
- Flavor: Vinegar
- Cooking: Dress
tax included
Salted lotus root kinpira
Diced lotus root stir-fried with salt and other condiments.
- Ingredients: Lotus root
- Flavor: Salt
- Cooking: Stir-fry
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Pufferfish pickles in rice bran
Pufferfish marinated in a bed of rice bran mixed with salt.
- Ingredients: Pufferfish
- Cooking: Pickle
tax included
Preserved mackerel
A dish of salt-pickled mackerel, further pickled with rice bran, chili peppers, and such.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Pickle
tax included
Chinese yam topped with konowata
Chinese yam topped with konowata (fermented sea cucumber guts made by marinating sea cucumber flesh and entrails in salt).
- Ingredients: Sea cucumber, Chinese yam
- Flavor: Salt
- Cooking: Cover/Add
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Assorted delicacies
An assortment of delicacies.
tax included
Boiled crab
- Ingredients: Snow crab
- Cooking: Boil, Raw, Deep-fry, Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Rosy seabass sashimi
- Ingredients: Rosy seabass
- Cooking: Raw
tax included
Whelks sashimi
- Ingredients: Whelk
- Cooking: Raw
tax included
Ama ebi (pink shrimp) sashimi
- Ingredients: Sweet shrimp
- Cooking: Raw
tax included
Chutoro (medium fatty tuna) sashimi
- Ingredients: Chu-toro (fatty tuna)
- Cooking: Raw
tax included
Raw sea urchin
- Ingredients: Sea urchin
- Cooking: Raw
tax included
Salad japanese white radish and tuna
- Ingredients: Canned tuna
- Cooking: Raw
tax included
Root vegetables and dried baby sardine salad with slow-poached egg
- Ingredients: Slow-poached egg, Boiled and dried baby sardine
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Snow crab
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Okra, nameko mushroom and Chinese yam salad
- Cooking: Mix/Blend
tax included
Carpaccio (fish)
- Ingredients: Seafood, Vegetable
tax included
Seasonal chawanmushi (steamed egg custard)
Different ingredients depending on the time of year added to a mixture of beaten egg and dashi stock, then steamed.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Steam
tax included
Potato bun topped with thick butter sauce
Boiled potato mixed with milk, potato starch, and seasoning, shaped into a bite-size bun and topped with butter-flavored thick sauce.
- Ingredients: Potato, Potato starch, Milk
- Flavor: Butter
- Cooking: With sticky sauce
tax included
Steamed lotus
Grated lotus root steamed with food ingredients such as bamboo shoot, shrimp and etc.
- Ingredients: Bamboo shoot, Lotus root, Lily bulb, Shrimp
- Cooking: Steam
tax included
Duck Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Shiitake, Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Stew
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Yanagawa-style eel
Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg.
- Ingredients: Eel, Burdock, Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Fish sauce hotpot
Salted fermented squid sauce hot pot.
- Ingredients: White flesh fish, Scallop, Tofu, Yellowtail, Eggplant, Chinese cabbage, Shrimp, Wakame, Enoki mushroom, Shiitake, Garland chrysanthemum
tax included
Rosy seabass shabu-shabu
- Ingredients: Rosy seabass
- Flavor: Dashi
- Cooking: Boil
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled pink shrimp
tax included
Grilled squid squid sauce
Squid grilled in a fish sauce made with salted squid intestines.
- Ingredients: Squid
- Flavor: Fish sauce
- Cooking: Bake/Roast
tax included
Wagyu beef skewer
Wagyu beef cut into bite-sizes, skewered and grilled.
- Ingredients: Beef, Wagyu beef
- Cooking: Skewer roasting
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Grilled meatball on baboo plate
Minced meat, seafood, or other ingredient mixed with a filling and grilled on a bamboo rod.
- Cooking: Bake/Roast
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Ingredients: Chicken, Pork, Beef, Ground meat
- Cooking: Skewer roasting
tax included
Grilled shiro horumon (large intestine)
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet with laver seaweed
Beaten eggs mixed with seaweed and dashi stock, then rolled into an omelet.
- Ingredients: Hen's egg, Seaweed
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried Japanese sculpin
Japanese sculpin lightly battered with wheat flour and fried.
- Cooking: Deep-fry
tax included
Fried humpback shrimp
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Fried Japanese glass shrimp
Japanese glass shrimp lightly battered and fried in oil.
- Ingredients: Shellfish
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Crab spring roll wrapped in raw yuba (tofu skin)
Crab wrapped in the film called tofu skin, which is made by heating soy milk, then fried.
- Ingredients: Yuba (tofu skin), Crab
- Cooking: Deep-fry
tax included
Marinated deep-fried Spanish mackerel sankaku
A part of the Spanish mackerel's the bone and muscle that supports the dorsal fin which is call sankaku, is marinated and coated with potato starch, and then fried in oil.
- Ingredients: Spanish mackerel, Potato starch
- Cooking: Deep-fry
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Ponzu, Grated daikon radish
- Cooking: Deep-fry
tax included
Deep-fried cheese
- Ingredients: Cheese
- Cooking: Deep-fry
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Kintoki sweet potato and gynura bicolor (Okinawan spinach) ice cream
- Ingredients: Gynura bicolor(Okinawan spinach), Sweet potato, Hen's egg, Milk
- Cooking: Freeze
tax included
Soy sauce creme brulee
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Soy sauce
- Cooking: Harden/Congeal
tax included
Matcha panna cotta
- Ingredients: Fresh cream, Milk, Gelatin
- Flavor: Matcha powder
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)