Menu Recommendations
Boiled crab
- Ingredients: Snow crab
- Cooking: Boil, Raw, Deep-fry, Bake/Roast
tax included
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
- Ingredients: Rosy seabass
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seafood
- Cooking: Raw
tax included
Hitsumabushi diced fresh seafood on rice (includes savory steamed custard and miso soup)
Assorted sashimi served over rice.
- Ingredients: Seafood, Rice
- Cooking: Raw
tax included
Kofuku special seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Seafood, Rice
- Cooking: Raw
tax included
Duck Jibu-ni
A local dish from Ishikawa Prefecture prepared by simmering duck, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc.
- Ingredients: Duck meat, Shiitake, Wheat flour
- Flavor: Sugar, Soy sauce
- Cooking: Stew
tax included
Assorted nigiri sushi, 5 kinds
Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice, Seafood
- Flavor: Vinegar
- Cooking: Raw
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)