CHARLIE’S VEGETABLE with petit cerise

CHARLIE'S VEGETABLE

  • Credit Card
  • Private Room
  • Italian Cuisine,Steak,Teppanyaki (Iron Grill) Cuisine
  • Dinner 4,000 JPY
  • 089-915-6110 (+81-89-915-6110)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Katsuyamacho Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

カマンベールチーズフライ ベリーソース

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Flavor: Berry sauce
  • Cooking: Deep-fry

tax included

愛媛県 真鯛のカルパッチョ パプリカソース

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

ビーフストロガノフ

Beef stroganoff

Recommend

A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme.

  • Ingredients: Beef, Onion, Mushroom
  • Cooking: Stew

tax included

和牛の煮込み

Simmered Wagyu beef

Recommend

Wagyu beef simmered with soy sauce or miso.

  • Ingredients: Wagyu beef
  • Cooking: Stew

tax included

黒毛和牛伊予のハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Ground beef, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

シェフのガレット

Galette

Recommend

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Hen's egg, Ham, Cheese
  • Cooking: Bake/Roast

tax included

愛媛県産 ぼっちゃん島あわび(鉄板焼き)

Abalone Teppanyaki

Recommend

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

本日の白身魚 ポアレ

Whitefish poele

Recommend

Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

季節野菜のボロネーゼ

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

サーモンときのこのクリームパスタ

Salmon and mushroom cream pasta

Recommend
  • Ingredients: Salmon, Mushroom, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

フレンチ風 愛媛県産鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax excluded

和牛ガーリックライス

Wagyu beef garlic rice

Recommend

Rice stir-fried with sliced garlic, parsley, and wagyu beef.

  • Ingredients: Wagyu beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

ミネストローネ

Minestrone

Recommend

An Italian home dish of finely chopped vegetables stewed in tomato soup.

  • Ingredients: Tomato, Cabbage, Onion, Carrot
  • Cooking: Simmer

tax included

チャリベジオリジナル クラムチャウダー

Clam chowder

Recommend

Clams and vegetables stewed in a milk-based soup.

  • Ingredients: Manila clam, Fresh cream, Milk
  • Cooking: Simmer

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

季節野菜のピンチョス

Pinchos

Recommend

Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.

  • Ingredients: Bread

tax included

ミスジ

Wagyu beef top blade steak

Recommend

A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ヒレ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

デザート盛り合わせ

Assorted desserts

Recommend

Platter of various kinds of desserts.

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Tuesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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