CHARLIE’S VEGETABLE with petit cerise

CHARLIE'S VEGETABLE

  • Credit Card
  • Private Room
  • Italian Cuisine,Steak,Teppanyaki (Iron Grill) Cuisine
  • Dinner 4,000 JPY
  • 089-915-6110 (+81-89-915-6110)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)
  • Matsuyama(Ehime)
    Iyo Railway Jonan Line Katsuyamacho Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

カマンベールチーズフライ ベリーソース

Fried camembert cheese

Recommend

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Flavor: Berry sauce
  • Cooking: Deep-fry

tax included

愛媛県 真鯛のカルパッチョ パプリカソース

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

ビーフストロガノフ

Beef stroganoff

Recommend

A Russian dish of beef, onions, various mushrooms stir-fried, and simmered in a soup with bouillon and consomme.

  • Ingredients: Beef, Onion, Mushroom
  • Cooking: Stew

tax included

和牛の煮込み

Simmered Wagyu beef

Recommend

Wagyu beef simmered with soy sauce or miso.

  • Ingredients: Wagyu beef
  • Cooking: Stew

tax included

黒毛和牛伊予のハンバーグ

Wagyu beef hamburger steak

Recommend

Hamburger steak of minced Wagyu beef.

  • Ingredients: Wagyu beef, Ground beef, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

シェフのガレット

Galette

Recommend

A French regional dish of thinly-cooked crepe, topped with ham and cheese with an egg centered on top, with the fresh edges folded inward and baked.

  • Ingredients: Hen's egg, Ham, Cheese
  • Cooking: Bake/Roast

tax included

愛媛県産 ぼっちゃん島あわび(鉄板焼き)

Abalone Teppanyaki

Recommend

Abalone grilled on an iron hot plate.

  • Ingredients: Abalone
  • Cooking: Teppanyaki

tax included

本日の白身魚 ポアレ

Whitefish poele

Recommend

Whitefish and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

季節野菜のボロネーゼ

Bolognese

Recommend

Pasta mixed with stir-fried ground meat and sauce.

  • Ingredients: Ground beef and pork, Tomato, Onion, Garlic, Brown beech mushroom, Spaghetti
  • Cooking: Boil

tax included

サーモンときのこのクリームパスタ

Salmon and mushroom cream pasta

Recommend
  • Ingredients: Salmon, Mushroom, Spaghetti
  • Flavor: Cream sauce
  • Cooking: Boil

tax included

フレンチ風 愛媛県産鯛茶漬け

Tai chazuke (sea bream and rice with tea)

Recommend

Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.

  • Ingredients: Rice, Sea bream
  • Cooking: Cover/Add

tax excluded

和牛ガーリックライス

Wagyu beef garlic rice

Recommend

Rice stir-fried with sliced garlic, parsley, and wagyu beef.

  • Ingredients: Wagyu beef, Parsley, Garlic, Rice
  • Cooking: Stir-fry

tax included

ミネストローネ

Minestrone

Recommend

An Italian home dish of finely chopped vegetables stewed in tomato soup.

  • Ingredients: Tomato, Cabbage, Onion, Carrot
  • Cooking: Simmer

tax included

チャリベジオリジナル クラムチャウダー

Clam chowder

Recommend

Clams and vegetables stewed in a milk-based soup.

  • Ingredients: Manila clam, Fresh cream, Milk
  • Cooking: Simmer

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

季節野菜のピンチョス

Pinchos

Recommend

Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.

  • Ingredients: Bread

tax included

ミスジ

Wagyu beef top blade steak

Recommend

A portion of wagyu beef shoulder, top blade, called misuji, thickly cut and frilled.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

サーロイン

Wagyu beef sirloin steak

Recommend

Wagyu beef around back called sirloin thickly cut and grilled.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

ヒレ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast

tax excluded

デザート盛り合わせ

Assorted desserts

Recommend

Platter of various kinds of desserts.

tax excluded

ワイン

Wine

Recommend
  • Types of drink: Wine
ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

7,500 JPY Course (7 Items)

厳選素材のシーフードコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:00

tax excluded

4,500 JPY Course (7 Items)

黒毛和牛A4 鉄板焼き スペシャルコース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 23:00

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday 17:30 - 24:00(L.O.23:00, Drink L.O. 23:00)

Close

Every Tuesday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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